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Bread-Making Quality of Wheat
Belderok, Bob; Mesdag, Hans; Donner, Dingena A.
€ 243.95
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Description for Bread-Making Quality of Wheat
Paperback. Num Pages: 416 pages, biography. BIC Classification: HB; PSB; PST. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 22. Weight in Grams: 670.
Wheat has a long history of serving as an important food crop to mankind. Especially in the Northern Hemisphere, it has been appreciated as a major source of energy through its carbohydrates, and in more recent times for its supply of valuable proteins. This combination of carbohydrates and proteins gives wheat its unique properties for making breads of different kinds of tastes. During the course of history, the quality of wheat has improved stead ily, undoubtedly for a long time by accident, and for reasons little under stood. Over the last 150 years our knowledge has increased on farming and ... Read more
Wheat has a long history of serving as an important food crop to mankind. Especially in the Northern Hemisphere, it has been appreciated as a major source of energy through its carbohydrates, and in more recent times for its supply of valuable proteins. This combination of carbohydrates and proteins gives wheat its unique properties for making breads of different kinds of tastes. During the course of history, the quality of wheat has improved stead ily, undoubtedly for a long time by accident, and for reasons little under stood. Over the last 150 years our knowledge has increased on farming and ... Read more
Product Details
Format
Paperback
Publication date
2010
Publisher
Springer Netherlands
Number of pages
416
Condition
New
Number of Pages
416
Place of Publication
Dordrecht, Netherlands
ISBN
9789048154937
SKU
V9789048154937
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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