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History

Results 32521 - 32544 of 45476

History

Hardcover. 294p. dw. Keywords: Subjects
Condition
Used, Good
Publisher
Macmillan;St.Martin's P
Format
Hardback
Publication date
1960
SKU
KON0721867
Hardback
Condition: Used, Good

€ 4.99

Hardback. A fresh approach to the implications of obtaining, preparing, and consuming food, concentrating on the little-investigated routines of everyday life. Series: Anglo-Saxon Studies. Num Pages: 304 pages, 7 black & white illustrations. BIC Classification: 1DBKE; 3F; 3H; HBJD1; HBLC1; HBTB. Category: (P) Professional & Vocational. Dimension: 242 x 162 x 24. Weight in Grams: 664.
Format
Hardback
Publication date
2014
Publisher
Boydell & Brewer Ltd
Condition
New
SKU
V9781843839088
ISBN
9781843839088
Hardback
Condition: New

€ 116.64

Hardback. Through an inventive and original engagement with Don Quixote and other Golden Age literature, Carolyn A. Nadeau explores the shifts in Spain's cultural and gastronomic history. Series: Toronto Iberic. Num Pages: 288 pages, 19, 1 figure. BIC Classification: 1DSE; 3J; HBJD; HBLH; HBTB; JFCV. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 229 x 152. .
Publisher
University of Toronto Press
Format
Hardback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781442637306
ISBN
9781442637306
Hardback
Condition: New

€ 68.15

Hardback. Several aspects of the social division of labour and food insecurity in Tanzania 1919-1985 are studied in this book. These range from maize and millet shifting, cultivation of woodland and wooded grassland areas, to government labour policy and the male migrant bachelor wage labour system. Series: St Antony's Series. Num Pages: 302 pages, biography. BIC Classification: 1HFGT; 3JJG; 3JJH; 3JJP; HBJH; HBLW; HBTB; KCZ. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 216 x 140 x 30. Weight in Grams: 540.
Format
Hardback
Publication date
1990
Publisher
Palgrave Macmillan United Kingdom
Number of pages
302
Condition
New
SKU
V9780333519387
ISBN
9780333519387
Hardback
Condition: New

€ 128.31

Paperback. Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association. Editor(s): Freedman, Paul; Chaplin, Joyce E.; Albala, Ken. Num Pages: 424 pages, 3 charts, 2 tables. BIC Classification: HBT; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 228 x 152 x 25. Weight in Grams: 586.
Publisher
University of California Press
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780520283589
ISBN
9780520283589
Paperback
Condition: New

€ 54.99
€ 39.95

Paperback. In Food in the Ancient World, a respected classicist and a practising world-class chef explore a millennium of eating and drinking. * Explores a millennium of food consumption, from c. 750 BC to 200 AD. * Shows the pivotal role food had in a world where it was linked with morality and the social order. Series: Ancient Cultures. Num Pages: 320 pages, 31 illustrations. BIC Classification: 1QDA; HBG; HBLA; JHBT. Category: (P) Professional & Vocational. Dimension: 228 x 153 x 16. Weight in Grams: 452.
Format
Paperback
Publication date
2006
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
320
Condition
New
SKU
V9780631235514
ISBN
9780631235514
Paperback
Condition: New

€ 46.41

Hardcover. In Food in the Ancient World, a respected classicist and a practising world-class chef explore a millennium of eating and drinking. * Explores a millennium of food consumption, from c. 750 BC to 200 AD. * Shows the pivotal role food had in a world where it was linked with morality and the social order. Series: Ancient Cultures. Num Pages: 320 pages, 31 illustrations. BIC Classification: 1QDA; HBG; HBLA; JHBT. Category: (P) Professional & Vocational. Dimension: 243 x 166 x 24. Weight in Grams: 622.
Format
Hardback
Publication date
2006
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
320
Condition
New
SKU
V9780631235507
ISBN
9780631235507
Hardback
Condition: New

€ 127.96

Paperback. Descriptions of food in Roman Britain are usually based on the cookery book of Apicius, as if the whole island dined on gourmet food. Looking at the very varied food and drink available - from meat, fish and dairy products to vegetables, nuts and herbs - this work examines the eating, cooking and dining habits of people who inhabited the province. Num Pages: 192 pages, colour and b&w illustrations. BIC Classification: 1DBK; 3D; HB; HD; WB. Category: (G) General (US: Trade). Dimension: 248 x 172 x 12. Weight in Grams: 536.
Publisher
The History Press Ltd
Format
Paperback
Publication date
2001
Condition
New
SKU
V9780752419244
ISBN
9780752419244
Paperback
Condition: New

€ 33.99
€ 24.66

Multiple-component retail product. This major reference work provides a comprehensive survey of food history. With over 80 high-quality sources, introductory essays and a wealth of contextual material, this will be a major scholarly resource for researchers of food throughout world history. Editor(s): Pilcher, Jeffrey M. Series: Critical and Primary Sources. BIC Classification: HBTB; JFCV; JHB. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 244 x 169 x 119. Weight in Grams: 3781.
Publisher
Bloomsbury Publishing PLC
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780857854230
ISBN
9780857854230
Hardback
Condition: New

€ 985.45

Hardcover. "8vo - over 7" - 9" tall Cloth. A good clean copy. Jacket condition is described as - Good. First American Edition". Keywords: Subjects
Condition
Used, Good
Publisher
Published for Ethyl Corporation
Format
Hardback
Publication date
1905
SKU
KON0519933
Hardback
Condition: Used, Good

€ 10.99
€ 4.99

Hardcover. With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing ethnographic, historical and comparative analyses, the volume celebrates the contributions of Jack Goody to the anthropology of food. Editor(s): Klein, Jakob A.; Murcott, Anne. Series: Consumption and Public Life. Num Pages: 256 pages, biography. BIC Classification: HBTB; JFCV; JFFT; JHBT; JHMC. Category: (P) Professional & Vocational. Dimension: 223 x 142 x 19. Weight in Grams: 424.
Format
Hardback
Publication date
2014
Publisher
Palgrave Macmillan
Condition
New
SKU
V9781137326409
ISBN
9781137326409
Hardback
Condition: New

€ 67.39

Paperback. With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing ethnographic, historical and comparative analyses, the volume celebrates the contributions of Jack Goody to the anthropology of food. Editor(s): Klein, Jakob A.; Murcott, Anne. Series: Consumption and Public Life. Num Pages: 256 pages, biography. BIC Classification: HBTB; JFC; JHBL; JHM; JHMC. Category: (G) General (US: Trade). Dimension: 216 x 140 x 13. Weight in Grams: 320.
Format
Paperback
Publication date
2014
Publisher
Palgrave Macmillan United Kingdom
Number of pages
256
Condition
New
SKU
V9781349459742
ISBN
9781349459742
Paperback
Condition: New

€ 65.86

paperback. This collection of fascinating historical case studies reveals the remarkable inner workings of the modern food provisioning system and the complex web of institutions that move food from the farm to the dinner table. Editor(s): Belasco, Warren; Horowitz, Roger. Series: Hagley Perspectives on Business and Culture. Num Pages: 304 pages, 26 illus. BIC Classification: HBTK; KNAC. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 229 x 152 x 20. Weight in Grams: 476.
Format
Paperback
Publication date
2010
Publisher
University of Pennsylvania Press United States
Number of pages
304
Condition
New
Edition
Illustrated
SKU
V9780812221343
ISBN
9780812221343
Paperback
Condition: New

€ 37.99
€ 34.36

Hardcover. Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food. Series: Worlds of Consumption. Num Pages: 264 pages, biography. BIC Classification: 1DST; 3JH; HBJD; HBLL; HBTB; JFCV. Category: (P) Professional & Vocational. Dimension: 161 x 236 x 23. Weight in Grams: 548.
Format
Hardback
Publication date
2015
Publisher
Palgrave Macmillan United Kingdom
Number of pages
256
Condition
New
SKU
V9781137569608
ISBN
9781137569608
Hardback
Condition: New

€ 67.57

Paperback. Food and feast in Tudor England Num Pages: 192 pages, 10 colour plates, 47 b/w illus. BIC Classification: 1DBKE; 3H; HBJD1; HBLC; HBTB; JHBT. Category: (G) General (US: Trade). Dimension: 202 x 176 x 15. Weight in Grams: 230.
Publisher
The History Press Ltd United Kingdom
Number of pages
180
Format
Paperback
Publication date
2005
Edition
New ed
Condition
New
SKU
V9780750937726
ISBN
9780750937726
Paperback
Condition: New

€ 13.99
€ 13.49

Paperback. "Bloomsbury Sources in Ancient History." Series: Bloomsbury Sources in Ancient History. Num Pages: 312 pages, illustrations. BIC Classification: 1QDA; HBLA1; HBTB; JFCV. Category: (G) General (US: Trade). Dimension: 233 x 164 x 18. Weight in Grams: 530.
Publisher
Bloomsbury Publishing Plc United States
Number of pages
360
Format
Paperback
Publication date
2014
Edition
0th Edition
Condition
New
SKU
V9781441133458
ISBN
9781441133458
Paperback
Condition: New

€ 53.24

Hardcover. Editor(s): Trentmann, Frank; Just, Flemming. Num Pages: 296 pages, 14 black & white illustrations, 1 colour illustrations, biography. BIC Classification: HBJD; HBLW. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 216 x 140 x 20. Weight in Grams: 545.
Format
Hardback
Publication date
2006
Publisher
Palgrave Macmillan
Edition
annotated edition
Number of pages
312
Condition
New
SKU
V9781403986849
ISBN
9781403986849
Hardback
Condition: New

€ 67.53

Paperback. Editor(s): McWilliams, Mark. Series: Proceedings of the Oxford Symposium on Food and Cookery. Num Pages: 368 pages, 25 b&w illustrations. BIC Classification: HBTB; JFCD; JFCV. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 175 x 245 x 29. Weight in Grams: 740.
Publisher
Prospect Books
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781909248403
ISBN
9781909248403
Paperback
Condition: New

€ 82.52

Paperback. Illustrator(s): O'Brogain, Sean. Series: Campaign. Num Pages: 96 pages. BIC Classification: 1D; 3JF; HBJD; HBLL; HBW; JWLF. Category: (G) General (US: Trade). Dimension: 248 x 184 x 8. .
Publisher
Bloomsbury Publishing PLC
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781472816252
ISBN
9781472816252
Paperback
Condition: New

€ 23.99
€ 20.75

Paperback. Focusing on pivotal points in Early British History, this book examines the role offolly and fortunein major events in Britain from Caesar's expeditions to the Norman Conquest. By examining the foolishnessin a bygone age, Henshall draws attention to how human behaviour - with all its erraticisms has helped shape history." Num Pages: 350 pages, biography. BIC Classification: HBG; HBJD1; HBLA; HBTB. Category: (G) General (US: Trade). Dimension: 235 x 155. .
Format
Paperback
Publication date
2008
Publisher
Palgrave Macmillan United Kingdom
Number of pages
350
Condition
New
SKU
V9781349364077
ISBN
9781349364077
Paperback
Condition: New

€ 57.61

Focusing on pivotal points in Early British History, this book examines the role of folly and fortune in major events in Britain from Caesar's expeditions to the Norman Conquest. By examining the foolishness in a bygone age, Henshall draws attention to how human behaviour - with all its erraticisms -- has helped shape history. Num Pages: 350 pages, biography. BIC Classification: 1DB; HBJD1; HBLA; HBLC. Category: (UU) Undergraduate. Dimension: 241 x 155 x 24. Weight in Grams: 684.
Publication date
2008
Publisher
Palgrave Macmillan United Kingdom
Number of pages
350
Condition
New
SKU
V9780230555204
ISBN
9780230555204
Paperback
Condition: New

€ 60.77

hardcover. Num Pages: 280 pages, biography. BIC Classification: 1DBKE; 3JD; HBJD1; HBLH; HBW. Category: (G) General (US: Trade). Dimension: 216 x 138. .
Format
Hardback
Publication date
2018
Publisher
Palgrave Macmillan United Kingdom
Edition
1st ed. 2017
Number of pages
280
Condition
New
SKU
V9781137268426
ISBN
9781137268426
Hardback
Condition: New

€ 139.35

Hardback. Tells the story of China's political elites from their own perspectives. Based on over five hundred interviews, this title offers a rare glimpse into how the attitudes and ideas of those at the top have evolved over the decades. Num Pages: 312 pages, 13 line illustrations, 2 tables. BIC Classification: 1FPC; HBJF; JHMC; JPH. Category: (G) General (US: Trade). Dimension: 159 x 227 x 24. Weight in Grams: 566.
Format
Hardback
Publication date
2014
Publisher
University of California Press
Condition
New
SKU
V9780520281219
ISBN
9780520281219
Hardback
Condition: New

€ 36.99
€ 26.81

hardcover. Friday, December 19, 1777, dawned cold and windy. Fourteen thousand Continental Army soldiers tramped from dawn to dusk along the rutted Pennsylvania roads from Gulph Mills to Valley Forge, the site of their winter encampment. After the soldiers came the army's wagons, then hundreds of camp women. Num Pages: 224 pages, 32 b+w illustrations. BIC Classification: 1KBB; HBWF. Category: (G) General (US: Trade). Dimension: 229 x 152 x 23. Weight in Grams: 476.
Format
Hardback
Publication date
2009
Publisher
Potomac Books Inc United States
Edition
illustrated edition
Number of pages
224
Condition
New
SKU
V9781597973854
ISBN
9781597973854
Hardback
Condition: New

€ 40.21

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