History
Results 36361 - 36380 of 50497
History
Hardback. Several aspects of the social division of labour and food insecurity in Tanzania 1919-1985 are studied in this book. These range from maize and millet shifting, cultivation of woodland and wooded grassland areas, to government labour policy and the male migrant bachelor wage labour system. Series: St Antony's Series. Num Pages: 302 pages, biography. BIC Classification: 1HFGT; 3JJG; 3JJH; 3JJP; HBJH; HBLW; HBTB; KCZ. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 216 x 140 x 30. Weight in Grams: 540.
- Format
- Hardback
- Publication date
- 1990
- Publisher
- Palgrave Macmillan United Kingdom
- Number of pages
- 302
- Condition
- New
- SKU
- V9780333519387
- ISBN
- 9780333519387
Hardback
Condition: New
€ 119.66
€ 119.66
Paperback. Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association. Editor(s): Freedman, Paul; Chaplin, Joyce E.; Albala, Ken. Num Pages: 424 pages, 3 charts, 2 tables. BIC Classification: HBT; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 228 x 152 x 25. Weight in Grams: 586.
- Publisher
- University of California Press
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780520283589
- ISBN
- 9780520283589
Paperback
Condition: New
€ 54.99€ 38.90
€ 54.99
€ 38.90
Paperback. Series: The Ancient World from A to Z. Num Pages: 432 pages, 18 black & white line drawings. BIC Classification: 1QDAG; 1QDAR; 3D; DSBB; HBJD; HBLA1. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 234 x 158 x 23. Weight in Grams: 602.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Taylor & Francis Ltd
- Edition
- Reprint
- Condition
- New
- SKU
- V9780415862790
- ISBN
- 9780415862790
Paperback
Condition: New
€ 63.31
€ 63.31
Paperback. In Food in the Ancient World, a respected classicist and a practising world-class chef explore a millennium of eating and drinking. * Explores a millennium of food consumption, from c. 750 BC to 200 AD. * Shows the pivotal role food had in a world where it was linked with morality and the social order. Series: Ancient Cultures. Num Pages: 320 pages, 31 illustrations. BIC Classification: 1QDA; HBG; HBLA; JHBT. Category: (P) Professional & Vocational. Dimension: 228 x 153 x 16. Weight in Grams: 452.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 320
- Condition
- New
- SKU
- V9780631235514
- ISBN
- 9780631235514
Paperback
Condition: New
€ 45.99€ 45.34
€ 45.99
€ 45.34
Hardcover. In Food in the Ancient World, a respected classicist and a practising world-class chef explore a millennium of eating and drinking. * Explores a millennium of food consumption, from c. 750 BC to 200 AD. * Shows the pivotal role food had in a world where it was linked with morality and the social order. Series: Ancient Cultures. Num Pages: 320 pages, 31 illustrations. BIC Classification: 1QDA; HBG; HBLA; JHBT. Category: (P) Professional & Vocational. Dimension: 243 x 166 x 24. Weight in Grams: 622.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 320
- Condition
- New
- SKU
- V9780631235507
- ISBN
- 9780631235507
Hardback
Condition: New
€ 124.85
€ 124.85
Paperback. Descriptions of food in Roman Britain are usually based on the cookery book of Apicius, as if the whole island dined on gourmet food. Looking at the very varied food and drink available - from meat, fish and dairy products to vegetables, nuts and herbs - this work examines the eating, cooking and dining habits of people who inhabited the province. Num Pages: 192 pages, colour and b&w illustrations. BIC Classification: 1DBK; 3D; HB; HD; WB. Category: (G) General (US: Trade). Dimension: 248 x 172 x 12. Weight in Grams: 536.
- Publisher
- The History Press Ltd
- Format
- Paperback
- Publication date
- 2001
- Condition
- New
- SKU
- V9780752419244
- ISBN
- 9780752419244
Paperback
Condition: New
€ 33.99€ 28.55
€ 33.99
€ 28.55
Hardcover. "8vo - over 7" - 9" tall Cloth. A good clean copy. Jacket condition is described as - Good. First American Edition". Keywords: Subjects
- Condition
- Used, Good
- Publisher
- Published for Ethyl Corporation
- Format
- Hardback
- Publication date
- 1905
- SKU
- KON0519933
Hardback
Condition: Used, Good
€ 10.99€ 4.99
€ 10.99
€ 4.99
Hardcover. With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing ethnographic, historical and comparative analyses, the volume celebrates the contributions of Jack Goody to the anthropology of food. Editor(s): Klein, Jakob A.; Murcott, Anne. Series: Consumption and Public Life. Num Pages: 256 pages, biography. BIC Classification: HBTB; JFCV; JFFT; JHBT; JHMC. Category: (P) Professional & Vocational. Dimension: 223 x 142 x 19. Weight in Grams: 424.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Palgrave Macmillan
- Condition
- New
- SKU
- V9781137326409
- ISBN
- 9781137326409
Hardback
Condition: New
€ 62.95
€ 62.95
Paperback. With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing ethnographic, historical and comparative analyses, the volume celebrates the contributions of Jack Goody to the anthropology of food. Editor(s): Klein, Jakob A.; Murcott, Anne. Series: Consumption and Public Life. Num Pages: 256 pages, biography. BIC Classification: HBTB; JFC; JHBL; JHM; JHMC. Category: (G) General (US: Trade). Dimension: 216 x 140 x 13. Weight in Grams: 320.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Palgrave Macmillan United Kingdom
- Number of pages
- 256
- Condition
- New
- SKU
- V9781349459742
- ISBN
- 9781349459742
Paperback
Condition: New
€ 61.53
€ 61.53
paperback. This collection of fascinating historical case studies reveals the remarkable inner workings of the modern food provisioning system and the complex web of institutions that move food from the farm to the dinner table. Editor(s): Belasco, Warren; Horowitz, Roger. Series: Hagley Perspectives on Business and Culture. Num Pages: 304 pages, 26 illus. BIC Classification: HBTK; KNAC. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 229 x 152 x 20. Weight in Grams: 476.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- University of Pennsylvania Press United States
- Number of pages
- 304
- Condition
- New
- Edition
- Illustrated
- SKU
- V9780812221343
- ISBN
- 9780812221343
Paperback
Condition: New
€ 37.99€ 35.84
€ 37.99
€ 35.84
Hardcover. Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food. Series: Worlds of Consumption. Num Pages: 264 pages, biography. BIC Classification: 1DST; 3JH; HBJD; HBLL; HBTB; JFCV. Category: (P) Professional & Vocational. Dimension: 161 x 236 x 23. Weight in Grams: 548.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Palgrave Macmillan United Kingdom
- Number of pages
- 256
- Condition
- New
- SKU
- V9781137569608
- ISBN
- 9781137569608
Hardback
Condition: New
€ 63.10
€ 63.10
Paperback. Food and feast in Tudor England Num Pages: 192 pages, 10 colour plates, 47 b/w illus. BIC Classification: 1DBKE; 3H; HBJD1; HBLC; HBTB; JHBT. Category: (G) General (US: Trade). Dimension: 202 x 176 x 15. Weight in Grams: 230.
- Publisher
- The History Press Ltd United Kingdom
- Number of pages
- 180
- Format
- Paperback
- Publication date
- 2005
- Edition
- New ed
- Condition
- New
- SKU
- V9780750937726
- ISBN
- 9780750937726
Paperback
Condition: New
€ 13.99€ 13.31
€ 13.99
€ 13.31
Hardback. Looks at Japanese culinary history, delving into the writings of medieval and early modern Japanese chefs. This book traces the development of Japanese cuisine from 1400 to 1868. It shows how medieval 'fantasy food' rituals - where food was revered as symbol rather than consumed - were continued by early modern writers. Num Pages: 258 pages, 7 b/w photographs, 3 line drawings, 8 color images, 6 tables. BIC Classification: 1F; HBJF; JHBT. Category: (P) Professional & Vocational. Dimension: 235 x 160 x 24. Weight in Grams: 516. 258 pages, Illustrations. Looks at Japanese culinary history, delving into the writings of medieval and early modern Japanese chefs. This book traces the development of Japanese cuisine from 1400 to 1868. It shows how medieval 'fantasy food' rituals - where food was revered as symbol rather than consumed - were continued by early modern writers. Cateogry: (P) Professional & Vocational. BIC Classification: 1F; HBJF; JHBT. Dimension: 235 x 160 x 24. Weight: 516.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- University of California Press
- Edition
- 0th Edition
- Number of pages
- 258
- Condition
- New
- SKU
- V9780520262270
- ISBN
- 9780520262270
Hardback
Condition: New
€ 84.06€ 63.58
€ 84.06
€ 63.58
Paperback. "Bloomsbury Sources in Ancient History." Series: Bloomsbury Sources in Ancient History. Num Pages: 312 pages, illustrations. BIC Classification: 1QDA; HBLA1; HBTB; JFCV. Category: (G) General (US: Trade). Dimension: 233 x 164 x 18. Weight in Grams: 530.
- Publisher
- Bloomsbury Publishing Plc United States
- Number of pages
- 360
- Format
- Paperback
- Publication date
- 2014
- Edition
- 0th Edition
- Condition
- New
- SKU
- V9781441133458
- ISBN
- 9781441133458
Paperback
Condition: New
€ 48.99€ 40.71
€ 48.99
€ 40.71
Hardcover. Editor(s): Trentmann, Frank; Just, Flemming. Num Pages: 296 pages, 14 black & white illustrations, 1 colour illustrations, biography. BIC Classification: HBJD; HBLW. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 216 x 140 x 20. Weight in Grams: 545.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- Palgrave Macmillan
- Edition
- annotated edition
- Number of pages
- 312
- Condition
- New
- SKU
- V9781403986849
- ISBN
- 9781403986849
Hardback
Condition: New
€ 63.10
€ 63.10
Paperback. Editor(s): McWilliams, Mark. Series: Proceedings of the Oxford Symposium on Food and Cookery. Num Pages: 368 pages, 25 b&w illustrations. BIC Classification: HBTB; JFCD; JFCV. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 175 x 245 x 29. Weight in Grams: 740.
- Publisher
- Prospect Books
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781909248403
- ISBN
- 9781909248403
Paperback
Condition: New
€ 40.99€ 33.44
€ 40.99
€ 33.44
Paperback. Food and feast in Medieval England Num Pages: 208 pages, 35 b/w pls. BIC Classification: 1DBKE; 3H; HBJD1; HBLC; HBTB; JHBT. Category: (G) General (US: Trade). Dimension: 198 x 127 x 10. Weight in Grams: 190.
- Publisher
- The History Press Ltd
- Format
- Paperback
- Publication date
- 2005
- Edition
- New Ed
- Condition
- New
- SKU
- V9780750937733
- ISBN
- 9780750937733
Paperback
Condition: New
€ 17.99€ 16.35
€ 17.99
€ 16.35
Paperback. Illustrator(s): O'Brogain, Sean. Series: Campaign. Num Pages: 96 pages. BIC Classification: 1D; 3JF; HBJD; HBLL; HBW; JWLF. Category: (G) General (US: Trade). Dimension: 248 x 184 x 8. .
- Publisher
- Bloomsbury Publishing PLC
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781472816252
- ISBN
- 9781472816252
Paperback
Condition: New
€ 23.99€ 20.41
€ 23.99
€ 20.41
Paperback / so. Editor(s): Amick, Daniel S. Series: Arceolgical Series; 12. Num Pages: 213 pages, illustrations. BIC Classification: 1D; 1KBB; HBJD; HBJK; HD; JFSL9. Category: (G) General (US: Trade). .
- Format
- Paperback
- Publication date
- 1999
- Publisher
- International Monographs in Prehistory United States
- Number of pages
- 213
- Condition
- New
- SKU
- V9781879621268
- ISBN
- 9781879621268
Paperback
Condition: New
€ 71.22
€ 71.22
Paperback. Focusing on pivotal points in Early British History, this book examines the role offolly and fortunein major events in Britain from Caesar's expeditions to the Norman Conquest. By examining the foolishnessin a bygone age, Henshall draws attention to how human behaviour - with all its erraticisms has helped shape history." Num Pages: 350 pages, biography. BIC Classification: HBG; HBJD1; HBLA; HBTB. Category: (G) General (US: Trade). Dimension: 235 x 155. .
- Format
- Paperback
- Publication date
- 2008
- Publisher
- Palgrave Macmillan United Kingdom
- Number of pages
- 350
- Condition
- New
- SKU
- V9781349364077
- ISBN
- 9781349364077
Paperback
Condition: New
€ 53.84
€ 53.84