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9%OFFBarry Cunliffe - CELTS: A VERY SHORT INTRODUCTION - 9780192804181 - 9780192804181
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CELTS: A VERY SHORT INTRODUCTION

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Description for CELTS: A VERY SHORT INTRODUCTION Paperback. The Celts have long been a subject of enormous fascination, speculation, and misunderstanding. This title seeks to reveal this fascinating people, exploring subjects such as trade, migration, and the evolution of Celtic traditions, and examining such characters as St Patrick, Cu Chulainn, and Boudica. Series: Very Short Introductions. Num Pages: 176 pages, numerous halftones and maps. BIC Classification: 1DBK; HBJD1; HBLA; HBTB. Category: (G) General (US: Trade). Dimension: 173 x 114 x 10. Weight in Grams: 150.
Savage and bloodthirsty, or civilized and peaceable? The Celts have long been a subject of enormous fascination, speculation, and misunderstanding. From the ancient Romans to the present day, their real nature has been obscured by a tangled web of preconceived ideas and stereotypes. Barry Cunliffe seeks to reveal this fascinating people for the first time, using an impressive range of evidence, and exploring subjects such as trade, migration, and the evolution of Celtic traditions. Along the way, he exposes the way in which society's needs have shaped our visions of the Celts, and examines such colourful characters as ... Read more

Product Details

Format
Paperback
Publication date
2003
Publisher
OUP Oxford
Condition
New
Series
Very Short Introductions
Number of Pages
176
Place of Publication
Oxford, United Kingdom
ISBN
9780192804181
SKU
9780192804181
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-5

About Barry Cunliffe
Barry Cunliffe is Professor of European Archaeology at the University of Oxford. He has excavated widely in Western Europe and is currently working in Spain, Brittany, and Wessex. His research interests have recently focussed especially on the importance of the Atlantic sea routes to European prehistory and history. His books include The Celtic World, The Ancient Celts, Prehistoric Europe, Facing ... Read more

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