.png){kind=logo}
23%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
The Food and Cooking of Germany: Traditions & Ingredients in 60 Regional Recipes & 300 Photographs
Mirko Trenkner
€ 21.99
€ 16.91
FREE Delivery in Ireland
Description for The Food and Cooking of Germany: Traditions & Ingredients in 60 Regional Recipes & 300 Photographs
Hardcover. This book presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics. With over 300 photographs, this book will provide all you need to experience authentic German cooking. Num Pages: 128 pages, col. Illustrations. BIC Classification: 1DFG; WBN. Category: (G) General (US: Trade). Dimension: 285 x 235 x 18. Weight in Grams: 908. Traditions - Ingredients - Tastes - Techniques. 128 pages, col. Illustrations. This book presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics. With over 300 photographs, this book will provide all you need to experience authentic German cooking. Cateogry: (G) General (US: Trade). BIC Classification: 1DFG; WBN. Dimension: 285 x 235 x 18. Weight: 968.
This book presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics. Dishes include such delicious recipes as Rhenish Sausage Salad with Emmental Cheese, Swabian Stew with Beef, Spatzle and Vegetables, Potato Pancakes with Smoked Salmon and Sour Cream, and Bavarian Cream with Marinated Berries. With over 300 specially commissioned photographs, this book will provide all the inspiration you need to experience truly authentic German cooking, whether you have travelled in the region and wish to replicate the food, or desire to expand your culinary repertoire with ... Read more
This book presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics. Dishes include such delicious recipes as Rhenish Sausage Salad with Emmental Cheese, Swabian Stew with Beef, Spatzle and Vegetables, Potato Pancakes with Smoked Salmon and Sour Cream, and Bavarian Cream with Marinated Berries. With over 300 specially commissioned photographs, this book will provide all the inspiration you need to experience truly authentic German cooking, whether you have travelled in the region and wish to replicate the food, or desire to expand your culinary repertoire with ... Read more
Product Details
Publisher
Anness
Number of pages
128
Format
Hardback
Publication date
2009
Condition
New
Number of Pages
128
Place of Publication
London, United Kingdom
ISBN
9781903141670
SKU
V9781903141670
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-12
Reviews for The Food and Cooking of Germany: Traditions & Ingredients in 60 Regional Recipes & 300 Photographs