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Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes
John Dern Judith & Nielsen
€ 19.00
€ 16.77
FREE Delivery in Ireland
Description for Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes
Hardcover. Traditions, Ingredients, Tastes and Techniques in Over 70 Classic Recipes. 128 pages, 300+ col photos. Cateogry: (G) General (US: Trade). BIC Classification: 1DND; WBN. Dimension: 285 x 239 x 17. Weight: 952.
Discover the distinctive tastes of this Scandinavian cuisine in this sumptuous new book with over 69 appetizing and authentic recipes. Provides a comprehensive guide to the classic ingredients of the country together with a fascinating overview of Danish cooking and eating traditions, with over 300 inspirational colour photographs
Discover the distinctive tastes of this Scandinavian cuisine in this sumptuous new book with over 69 appetizing and authentic recipes. Provides a comprehensive guide to the classic ingredients of the country together with a fascinating overview of Danish cooking and eating traditions, with over 300 inspirational colour photographs
Product Details
Format
Hardback
Publication date
2008
Publisher
Anness
Number of pages
128
Condition
New
Number of Pages
128
Place of Publication
London, United Kingdom
ISBN
9781903141557
SKU
V9781903141557
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-24
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