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The Food of Spain
Claudia Roden
€ 39.99
€ 27.40
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Description for The Food of Spain
Hardcover. Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations. Num Pages: 512 pages, Full colour integrated photographs. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 251 x 195 x 46. Weight in Grams: 1692.
FOR ALL LOVERS OF SPANISH FOOD – Immerse yourself in the vibrant dishes and enchanting flavours of Spain with Claudia Roden's inimitable guide
'A real classic by a superb food writer. This will be on my shelf for many years' 5***** Reader Review
'The best Spanish cook book you will find . . . Very well written and easy to follow' 5***** Reader Review
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After spending five years researching and writing about the food of Spain, Claudia Roden has produced this definitive, passionate and evocative guide to the food of Spain.
With fascinating ... Read more
Product Details
Format
Hardback
Publication date
2012
Publisher
Michael Joseph
Number of pages
512
Condition
New
Number of Pages
512
Place of Publication
London, United Kingdom
ISBN
9780718157197
SKU
9780718157197
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-1
About Claudia Roden
Claudia Roden was born and brought up in Cairo. She finished her education in Paris and later studied art in London. She writes about food with a special interest in the social and historical background of cooking. With the publication of the bestselling A Book of Middle Eastern Food in 1968, Claudia Roden revolutionized Western attitudes to the ... Read more
Reviews for The Food of Spain