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A Passion for Pasta: Distinctive Regional Recipes from the Top to the Toe of Italy
Carmela Sophia Sereno
€ 30.99
€ 20.47
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Description for A Passion for Pasta: Distinctive Regional Recipes from the Top to the Toe of Italy
Hardback. With this book you'll discover pasta that is as beautiful to look at as it is delicious to eat. Num Pages: 256 pages, Illustrations throughout. BIC Classification: 1DST; WBN; WBTP. Category: (G) General (US: Trade). Dimension: 252 x 192. .
In A Passion for Pasta, everyone can take a delicious trip down Italy, from top to toe, led by 'pasta queen' Carmela Sereno - your guide to making speciality pasta dishes from each Italian region. With stunning photographs throughout, these recipes include: * Mandilli di Seta, handkerchief pasta with creamy pesto, from Liguria and the Italian Riviera. Liguria's capital, Genoa, is birthplace of the well-known basil pesto. * Orecchiete con cime di ... Read more
In A Passion for Pasta, everyone can take a delicious trip down Italy, from top to toe, led by 'pasta queen' Carmela Sereno - your guide to making speciality pasta dishes from each Italian region. With stunning photographs throughout, these recipes include: * Mandilli di Seta, handkerchief pasta with creamy pesto, from Liguria and the Italian Riviera. Liguria's capital, Genoa, is birthplace of the well-known basil pesto. * Orecchiete con cime di ... Read more
Product Details
Publisher
Little, Brown Book Group
Format
Hardback
Publication date
2017
Condition
New
Weight
28 g
Number of Pages
256
Place of Publication
London, United Kingdom
ISBN
9781472137555
SKU
V9781472137555
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Carmela Sophia Sereno
Carmela Sereno is an established Italian cookery writer, teacher and soon to be restauranteur. Her first book, Southern Italian Family Cooking was published in 2014 and was a resounding success focusing on 'cucina povera', peasant style cooking. Whilst Carmela still teaches some small classes from her family kitchen, she also demonstrates and teaches in London Restaurants, corporate events and food ... Read more
Reviews for A Passion for Pasta: Distinctive Regional Recipes from the Top to the Toe of Italy
Social media's queen of pasta . . . takes the reader on a gastronomic journey through the regions of Italy and their pasta dishes with scores of recipes. Carmela's enchanting energy and 'voice' shine through . . . Passione! You just want to eat the pages
Grazia Like all good cooks, Carmela hasn't forgotten her roots. She brings the ... Read more
Grazia Like all good cooks, Carmela hasn't forgotten her roots. She brings the ... Read more