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Beyond Bratwurst: A History of Food in Germany
Ursula Heinzelmann
€ 36.99
€ 26.56
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Description for Beyond Bratwurst: A History of Food in Germany
Hardback. One of the first books in a new Food Histories series from Reaktion, Beyond Bratwurst takes a close look at food culture in Germany, illuminating the surprisingly exciting and diverse culinary history and contemporary appetite of the European Nation. Series: Foods and Nations. Num Pages: 384 pages, 100 black & white, 20 in colour. BIC Classification: 1DFG; JFCV. Category: (G) General (US: Trade). Dimension: 166 x 239 x 30. Weight in Grams: 1074.
Ask about German food and most people think of beer and sausage, or pretzels and Limburger cheese. However, the 82 million inhabitants of modern-day Germany do not all live exclusively on Oktoberfest fare. In fact, Germans have a long tradition of taking outside influences into their cuisine, and there is a wide variety of food eaten within the various regions of the country. Beyond Bratwurst traces the many traditions that have combined to form German food today. From their earliest beginnings, food and cooking in Germany have been marked by geographic and climatic differences between north and south, as well ... Read more
Ask about German food and most people think of beer and sausage, or pretzels and Limburger cheese. However, the 82 million inhabitants of modern-day Germany do not all live exclusively on Oktoberfest fare. In fact, Germans have a long tradition of taking outside influences into their cuisine, and there is a wide variety of food eaten within the various regions of the country. Beyond Bratwurst traces the many traditions that have combined to form German food today. From their earliest beginnings, food and cooking in Germany have been marked by geographic and climatic differences between north and south, as well ... Read more
Product Details
Publisher
Reaktion Books
Format
Hardback
Publication date
2014
Series
Foods and Nations
Condition
New
Number of Pages
384
Place of Publication
London, United Kingdom
ISBN
9781780232720
SKU
V9781780232720
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Ursula Heinzelmann
Ursula Heinzelmann is the author of Food Culture in Germany (2008) and a regular contributor to Slow Food and Gastronomica, among other titles. She trained as a professional chef and holds a sommelier diploma from Hotelfachschule Heidelberg. She lives in Berlin.
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