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Europe

Results 6401 - 6420 of 30648

Europe

Hardcover. 65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia. 128 pages, illustrations. Illustrator(s): Brigdale, Martin. Discover the secrets of Southern Italian cuisine, in a collection of 65 authentic dishes from Sicily, Calabria, Basilicata and Puglia. Cateogry: (G) General (US: Trade). BIC Classification: 1DSTC; WBN. Dimension: 286 x 242 x 17. Weight: 974.
Format
Hardback
Publication date
2010
Publisher
Anness
Number of pages
128
Condition
New
SKU
V9781903141809
ISBN
9781903141809
Hardback
Condition: New

€ 32.99
€ 30.31

Hardcover.
Format
Hardback
Publication date
2009
Publisher
Anness Publishing United Kingdom
Edition
The Food and Cooking of
Number of pages
128
Condition
New
SKU
V9781903141571
ISBN
9781903141571
Hardback
Condition: New

€ 20.99
€ 20.72

Hardcover. Introduces the classic ingredients of the cuisine from the Southern summer crops such as bell peppers and tomatoes and Northern root vegetables such as celeriac, cabbage and onion. This book describes the geography, history and vibrant culture of Romania and Bulgaria, including a section on festivals and traditions. Num Pages: 128 pages, over 300 colour photographs. BIC Classification: 1DVWB; 1DVWR; WBN. Category: (G) General (US: Trade). Dimension: 290 x 240 x 18. Weight in Grams: 964.
Publisher
Anness Publishing United Kingdom
Number of pages
128
Format
Hardback
Publication date
2011
Condition
New
SKU
V9781903141755
ISBN
9781903141755
Hardback
Condition: New

€ 20.99
€ 16.71

Hardcover. From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life. Num Pages: 128 pages, over 300 colour photographs. BIC Classification: 1DVP; WBN. Category: (G) General (US: Trade). Dimension: 289 x 239 x 16. Weight in Grams: 948.
Format
Hardback
Publication date
2008
Publisher
Lorenz Books
Edition
0th Edition
Number of pages
128
Condition
New
SKU
V9781903141564
ISBN
9781903141564
Hardback
Condition: New

€ 20.99
€ 16.77

Hardcover. Norwegian eating habits are rooted in the traditions of living off the land, with produce based on fishing, livestock and grain farming. This cookbook presents the history and dietary traditions of Norway along with an overview of the Norwegian way of life, including a section on food and cooking at festival time. Num Pages: 128 pages, 350+ colour photos. BIC Classification: 1DNN; WBN. Category: (G) General (US: Trade). Dimension: 286 x 240 x 18. Weight in Grams: 948. Traditions, Ingredients, Tastes, Techniques and Over 60 Classic Recipes. 128 pages, 350+ colour photos. Norwegian eating habits are rooted in the traditions of living off the land, with produce based on fishing, livestock and grain farming. This cookbook presents the history and dietary traditions of Norway along with an overview of the Norwegian way of life, including a section on food and cooking at festival time. Cateogry: (G) General (US: Trade). BIC Classification: 1DNN; WBN. Dimension: 286 x 240 x 18. Weight: 956.
Publisher
Anness
Number of pages
128
Format
Hardback
Publication date
2007
Edition
New Edition
Condition
New
SKU
V9781903141472
ISBN
9781903141472
Hardback
Condition: New

€ 23.99
€ 17.61

Hardcover. A guide to the geography, climate and culinary history of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley regions, which comprise the diverse North-western corner of Italy. It explores the similarities and differences that bind the North-west of Italy together. It offers 65 classic dishes from these regions. Num Pages: 128 pages, over 370 colour photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 285 x 241 x 18. Weight in Grams: 942. Classic Dishes from the North-west of Italy. 128 pages, over 370 colour photographs. A guide to the geography, climate and culinary history of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley regions, which comprise the diverse North-western corner of Italy. It explores the similarities and differences that bind the North-west of Italy together. It offers 65 classic dishes from these regions. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 285 x 241 x 18. Weight: 942.
Publisher
Aquamarine
Number of pages
128
Format
Hardback
Publication date
2011
Edition
1st Edition
Condition
New
SKU
V9781903141908
ISBN
9781903141908
Hardback
Condition: New

€ 19.99
€ 15.91

Hardcover. This book presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics. With over 300 photographs, this book will provide all you need to experience authentic German cooking. Num Pages: 128 pages, col. Illustrations. BIC Classification: 1DFG; WBN. Category: (G) General (US: Trade). Dimension: 285 x 235 x 18. Weight in Grams: 908. Traditions - Ingredients - Tastes - Techniques. 128 pages, col. Illustrations. This book presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics. With over 300 photographs, this book will provide all you need to experience authentic German cooking. Cateogry: (G) General (US: Trade). BIC Classification: 1DFG; WBN. Dimension: 285 x 235 x 18. Weight: 968.
Publisher
Anness
Number of pages
128
Format
Hardback
Publication date
2009
Condition
New
SKU
V9781903141670
ISBN
9781903141670
Hardback
Condition: New

€ 20.99
€ 16.71

Hardcover. The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines. Num Pages: 128 pages, col. Illustrations. BIC Classification: 1DVUC; 1DVUE; 1DVUF; WBN. Category: (G) General (US: Trade). Dimension: 289 x 239 x 16. Weight in Grams: 944. Traditions - Ingredients - Tastes - Techniques. 128 pages, col. Illustrations. The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines. Cateogry: (G) General (US: Trade). BIC Classification: 1DVUC; 1DVUE; 1DVUF; WBN. Dimension: 289 x 239 x 16. Weight: 972.
Format
Hardback
Publication date
2009
Publisher
Lorenz Books
Edition
1st Edition
Number of pages
128
Condition
New
SKU
V9781903141663
ISBN
9781903141663
Hardback
Condition: New

€ 30.77

Paperback. Contains more than two hundred recipes interwoven with historical background and notes from the author's experiences traveling through Central and Eastern Europe. This book contains period illustrations and an introduction by the author, which describes how dramatically this region and its food have changed since the end of its isolation in 1989. Series: At Table. Num Pages: 470 pages, Illus., maps. BIC Classification: 1DV; WBN. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 25. Weight in Grams: 499.
Format
Paperback
Publication date
2006
Publisher
University of Nebraska Press United States
Edition
Illustrated
Number of pages
470
Condition
New
SKU
V9780803264601
ISBN
9780803264601
Paperback
Condition: New

€ 38.99
€ 35.11

Hardcover. .
Publisher
Anness Publishing United Kingdom
Number of pages
128
Format
Hardback
Publication date
2008
Condition
New
SKU
V9781903141540
ISBN
9781903141540
Hardback
Condition: New

€ 20.99
€ 16.77

Hardcover. Offers 65 traditional recipes from Central Europe in 300 photographs. This guide to the cuisine of Hungary focuses on the history, culture and traditions of Hungary, including local produce, national festivals, culinary influences, food preferences, and key ingredients and techniques. Num Pages: 128 pages, over 300 colour photographs. BIC Classification: 1DVH; WBN. Category: (G) General (US: Trade). Dimension: 286 x 231 x 18. Weight in Grams: 928. 65 Traditional Recipes from Central Europe in 300 Photographs. 128 pages, over 300 colour photographs. Offers 65 traditional recipes from Central Europe in 300 photographs. This guide to the cuisine of Hungary focuses on the history, culture and traditions of Hungary, including local produce, national festivals, culinary influences, food preferences, and key ingredients and techniques. Cateogry: (G) General (US: Trade). BIC Classification: 1DVH; WBN. Dimension: 286 x 231 x 18. Weight: 928.
Publisher
Anness
Number of pages
128
Format
Hardback
Publication date
2011
Edition
New edition
Condition
New
SKU
V9781903141922
ISBN
9781903141922
Hardback
Condition: New

€ 19.99
€ 15.91

Hardcover. Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours. Num Pages: 128 pages, 300+col.photos. BIC Classification: 1DNF; WBN. Category: (G) General (US: Trade). Dimension: 287 x 241 x 16. Weight in Grams: 950. Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes. 128 pages, 300+col.photos. Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours. Cateogry: (G) General (US: Trade). BIC Classification: 1DNF; WBN. Dimension: 287 x 241 x 16. Weight: 952.
Publisher
Anness
Number of pages
128
Format
Hardback
Publication date
2008
Condition
New
SKU
V9781903141441
ISBN
9781903141441
Hardback
Condition: New

€ 20.99
€ 16.71

Paperback.
Format
Paperback
Publication date
2004
Publisher
Logaston Press United Kingdom
Edition
1st Ed.
Number of pages
352
Condition
New
SKU
V9781904396161
ISBN
9781904396161
Paperback
Condition: New

€ 19.99
€ 18.52

Hardback. Num Pages: 304 pages, 15. BIC Classification: 1DVUA; 3JJF; HBJD; HBWN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 238 x 168 x 25. Weight in Grams: 650.
Format
Hardback
Publication date
2006
Publisher
Cornell University Press United States
Number of pages
304
Condition
New
Edition
Illustrated
SKU
V9780801444265
ISBN
9780801444265
Hardback
Condition: New

€ 70.47

Paperback. Series: Princeton Legacy Library. Num Pages: 282 pages, black & white illustrations. BIC Classification: 1DST; JFSC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 235 x 157 x 23. Weight in Grams: 442.
Format
Paperback
Publication date
2014
Publisher
Princeton University Press
Condition
New
SKU
V9780691604534
ISBN
9780691604534
Paperback
Condition: New

€ 54.99
€ 39.41

Hardback. Series: Princeton Legacy Library. Num Pages: 282 pages, black & white illustrations. BIC Classification: 1DST; JFSG. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 229 x 152 x 18. Weight in Grams: 571.
Publisher
Princeton University Press
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780691633619
ISBN
9780691633619
Hardback
Condition: New

€ 139.06

Paperback. The most comprehensive history yet of the last years of Russia's imperial family Num Pages: 448 pages, photographs. BIC Classification: 1DVUA; BGH; BGR. Category: (G) General (US: Trade). Dimension: 203 x 130 x 29. Weight in Grams: 550.
Format
Paperback
Publication date
2001
Publisher
Basic Books
Edition
0th Edition
Condition
New
SKU
V9780465024636
ISBN
9780465024636
Paperback
Condition: New

€ 29.99

Hardcover. A book on Virginia Woolf that contends psychobiography has much to gain from a closer engagement with science. It demonstrates how Woolf used her illness intelligently and creatively in her theories of fiction, of mental functioning, and of self structure. Num Pages: 362 pages, Ill. BIC Classification: 1DBK; 2AB; BG; DSBF; DSBH; DSK; JFSJ; JM. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 32. Weight in Grams: 513.
Publisher
University of California Press
Format
Hardback
Publication date
1992
Edition
1st ed
Condition
New
SKU
V9780520072800
ISBN
9780520072800
Hardback
Condition: New

€ 62.77
€ 49.44

Paperback. Why did Hess fly to Scotland? Had Hitler authorized him to attempt to negotiate peace? Was British Intelligence involved? What was his state of mind at the time? Drawing on a variety of archive and eyewitness sources in Britain, Germany and the USA, this work is an objective assessment of the Hess' story. Num Pages: 192 pages, 12 black and white illustrations. BIC Classification: 1D; 3JJH; HBJD; HBWQ; JFHC. Category: (G) General (US: Trade). Dimension: 196 x 126 x 15. Weight in Grams: 228.
Publisher
The History Press Ltd
Number of pages
192
Format
Paperback
Publication date
2007
Edition
New
Condition
New
SKU
V9780750947572
ISBN
9780750947572
Paperback
Condition: New

€ 12.41

Hardback. Num Pages: 256 pages, 40 color + 15 b/w illus. BIC Classification: 1DST; 3JD; ABQ; ACND; AGC; BGH. Category: (P) Professional & Vocational. Dimension: 264 x 200 x 31. Weight in Grams: 850.
Publisher
Yale University Press
Format
Hardback
Publication date
2015
Edition
1st Edition
Condition
New
SKU
V9780300209686
ISBN
9780300209686
Hardback
Condition: New

€ 65.14
€ 51.18

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