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Europe
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Europe
Paperback. Andrew Dempster picks the best Scottish mountains to 'scramble' (a cross between hillwalking and rock climbing) without the need for specialist equipment. Num Pages: 256 pages. BIC Classification: 1DBKS; WSZG. Category: (G) General (US: Trade). Dimension: 170 x 120 x 20. .
- Publisher
- Luath Press Ltd
- Format
- Paperback
- Publication date
- 2016
- Edition
- 2nd edition
- Condition
- New
- SKU
- V9781910745120
- ISBN
- 9781910745120
Paperback
Condition: New
€ 19.99€ 14.99
€ 19.99
€ 14.99
Hardcover. Traditional Danish food is based around the natural bounty of the land, with fresh fish from the seas and rivers, and pork and dairy products. This is a guide to the culinary delights of Denmark. It features Roast Pork with Hasselback Potatoes, Chicken Soup with Dumplings, and Layer Cake with Cream. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DND; WBN. Category: (G) General (US: Trade). Dimension: 172 x 167 x 16. Weight in Grams: 236.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780754829119
- ISBN
- 9780754829119
Hardback
Condition: New
€ 8.99€ 8.26
€ 8.99
€ 8.26
Hardcover. A little book on Finnish food and cooking that explores the wide range of fresh, seasonal ingredients in more than 25 recipes, ranging from classic dishes such as Baltic Herrings with Caper Butter, and Cloudberry Mousse, to fusion recipes that reveal diverse influences, such as Reindeer Pot au Feu, and Russian-inspired Easter Bread. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DNF; WBN. Category: (G) General (US: Trade). Dimension: 171 x 168 x 17. Weight in Grams: 260.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Lorenz Books
- Condition
- New
- SKU
- V9780754830405
- ISBN
- 9780754830405
Hardback
Condition: New
€ 8.99€ 8.28
€ 8.99
€ 8.28
Hardcover. Explores the delights of French cuisine with 25 recipes. This title offers a collection of recipes of the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, and light, contemporary creations such as Grilled Goat's Cheese Salad. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 156 x 170 x 18. Weight in Grams: 258.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780754827191
- ISBN
- 9780754827191
Hardback
Condition: New
€ 7.41
€ 7.41
Hardcover. Features dishes from around the Greek Isles including skewered meats and shellfish grilled over a barbecue, refreshing salads dressed with luxurious amounts of olive oil and lemon juice, as well as warming soups, baked fish with fragrant herbs and slow-roasted meat with golden potatoes. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DVG; WBN. Category: (G) General (US: Trade). Dimension: 169 x 167 x 16. Weight in Grams: 260.
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780754829683
- ISBN
- 9780754829683
Hardback
Condition: New
€ 7.40
€ 7.40
Hardcover. Landlocked by no less than seven countries, Hungarian cuisine is a melting pot of influences from as far afield as Germany, Italy, Austria, Poland, Slovakia and Turkey, the latter introducing paprika and coffee. Featuring 25 recipes, this little cookbook offers an introduction to this rich culinary heritage. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DVH; WBN. Category: (G) General (US: Trade). Dimension: 171 x 167 x 16. Weight in Grams: 260.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780754828822
- ISBN
- 9780754828822
Hardback
Condition: New
€ 7.44
€ 7.44
Hardcover. .
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780754829744
- ISBN
- 9780754829744
Hardback
Condition: New
€ 7.44
€ 7.44
Hardcover. A little book on Norwegian food and cooking that includes traditional dishes such as Norwegian Fish Mousse and Beef Patties with Gravy, as well as regional specialities that include Bird's Nest Salad, Roe Deer Medallions with Redcurrants, and Tosca Cake. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DNN; WBN. Category: (G) General (US: Trade). Dimension: 177 x 176 x 16. Weight in Grams: 256.
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780754830191
- ISBN
- 9780754830191
Hardback
Condition: New
€ 8.99€ 8.31
€ 8.99
€ 8.31
Hardcover. Poland is a land where good food and warm hospitality is at the heart of everyday life. This cookbook explores the culinary traditions and key ingredients which have had an impact on the national cusine. It features dishes such as Potato Pancakes, Fried Carp in Breadcrumbs, Wild Boar with Sweet and Sour Sauce, Poppy Seed Cake and Easter Cake. Num Pages: 64 pages, Over 85 photographs. BIC Classification: 1DVP; WBN. Category: (G) General (US: Trade). Dimension: 169 x 172 x 15. Weight in Grams: 264.
- Publisher
- Lorenz Books
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780754826927
- ISBN
- 9780754826927
Hardback
Condition: New
€ 7.43
€ 7.43
Hardcover. Explore the rich, varied and historic cuisine of Portugal with this fabulous collection of 25 recipes. Best-loved recipes include Scrambled Eggs with Chorizo and Green Asparagus; Hake with Turnip Tops and Onions; Woodcock with Madeira; and Hare Soup. Num Pages: 64 pages, Over 75 photographs. BIC Classification: 1DSP; WBN. Category: (G) General (US: Trade). Dimension: 160 x 160. .
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780754831327
- ISBN
- 9780754831327
Hardback
Condition: New
€ 7.40
€ 7.40
Hardcover. Discover the world-famous cuisine of Rome and the surrounding region of Lazio in 25 classic recipes presented in a stylish gift book. Features a range of dishes, from soups, antipasti and pasta to fish, poultry, meat, vegetables, and cakes and desserts. Num Pages: 64 pages, Over 75 photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 160 x 160. .
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Lorenz Books
- Condition
- New
- SKU
- V9780754832126
- ISBN
- 9780754832126
Hardback
Condition: New
€ 7.40
€ 7.40
Hardcover. .
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780754827689
- ISBN
- 9780754827689
Hardback
Condition: New
€ 7.41
€ 7.41
Hardcover. .
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2014
- Edition
- New edition
- Condition
- New
- SKU
- V9780754829041
- ISBN
- 9780754829041
Hardback
Condition: New
€ 7.40
€ 7.40
Hardcover. Traditional Swedish cooking is hearty and based around fish from Sweden's extensive coastline and lakes, meat from venison to reindeer, and vegetables. This title features 25 recipes that offers an introduction to Sweden's culinary heritage. It includes appetizers such as Gravlax with Mustard Sauce and mains like Swedish Meatballs with Lingon. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DNS; WBN. Category: (G) General (US: Trade). Dimension: 162 x 168 x 15. Weight in Grams: 260.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780754828723
- ISBN
- 9780754828723
Hardback
Condition: New
€ 8.99€ 8.28
€ 8.99
€ 8.28
Hardcover. From the rugged mountains in the north-east and the Chianti vineyards around Siena to the verdant Arno river valley, the region of Tuscany produces a wealth of fine local produce, wines, rich olive oil and truffle. This title features recipes such as: Tuscan Bean and Cabbage Soup; La Panzanella, Vincisgrassi; and the fruit and nut cake, Panforte. Num Pages: 64 pages, over 75 photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 170 x 167 x 18. Weight in Grams: 262.
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780754830702
- ISBN
- 9780754830702
Hardback
Condition: New
€ 7.43
€ 7.43
Hardcover. Wales is justly famous for its unspoilt landscapes and fresh, natural ingredients. This book provides a tasty sampler of the country's cuisine. It features dishes such as: Glamorgan Sausages, Bacon with Parsley Sauce, Lamb Broth and Scallops with Bacon and Sage, as well as local treats such as Bakestone Bread, Anglesey Eggs and Snowdon Pudding. Num Pages: 64 pages, over 130 photographs. BIC Classification: 1DBKW; WBN. Category: (G) General (US: Trade). Dimension: 167 x 169 x 15. Weight in Grams: 256.
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2014
- Edition
- New edition
- Condition
- New
- SKU
- V9780754830207
- ISBN
- 9780754830207
Hardback
Condition: New
€ 8.99€ 8.27
€ 8.99
€ 8.27
Hardcover. Ken Wilson's Classic Rock represents the best of British climbing, and is a must-have publication for all British rock climbers. It is a celebration of over 80 of the best lower-grade routes in the land, bringing them to life through a superb selection of photographs, anecdotes and essays from some of the most accomplished climbers of the day. Editor(s): Wilson, Ken. Num Pages: 296 pages, over 200 colour and b&w photographs. BIC Classification: 1DBK; WSZG. Category: (G) General (US: Trade). Dimension: 314 x 215 x 25. Weight in Grams: 1806. Great British Rock Climbs. 296 pages, over 200 colour and b&w photographs. Editor(s): Wilson, Ken. Presents a compilation of the best rock climbs in Great Britain. This book comprises 55 chapters by acclaimed climber/writers who describe over 80 of the finest classic rock climbs in Britain. It features the selection from the five main climbing areas: The Peak and Pennines; North Wales; South West England; The Lake District and Scotland. Cateogry: (G) General (US: Trade). BIC Classification: 1DBK; WSZG. Dimension: 314 x 215 x 25. Weight: 1832.
- Publisher
- Cordee
- Number of pages
- 296
- Format
- Hardback
- Publication date
- 2007
- Edition
- 2nd
- Condition
- New
- SKU
- V9781898573708
- ISBN
- 9781898573708
Hardback
Condition: New
€ 52.99€ 44.19
€ 52.99
€ 44.19
Paperback. 19th-century RussiaOs classic cookbook, superbly translated and introduced. Editor(s): Toomre, Joyce. Translator(s): Toomre, Joyce. Series: Indiana-Michigan Series in Russian & East European Studies. Num Pages: 704 pages, 32 b&w photos. BIC Classification: 1DVUA; HBTB; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 177 x 44. Weight in Grams: 1238.
- Publisher
- Indiana University Press United States
- Number of pages
- 704
- Format
- Paperback
- Publication date
- 1998
- Edition
- New ed
- Condition
- New
- SKU
- V9780253212108
- ISBN
- 9780253212108
Paperback
Condition: New
€ 51.99€ 46.36
€ 51.99
€ 46.36
Paperback. Scottish cooking is enjoying a renaissance as restaurants and cookery writers look to the past and traditional recipes for inspiration. Catherine Brown's book is a resource for these recipes, with glimpses into traditional eating habits and Scottish seasonal festivities. Num Pages: 192 pages. BIC Classification: 1DBKS; WBN. Category: (G) General (US: Trade). Dimension: 213 x 139 x 19. Weight in Grams: 268.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Angel's Share
- Condition
- New
- SKU
- KKD0013018
- ISBN
- 9781903238400
Paperback
Condition: New
€ 17.95
€ 17.95
Hardcover. .
- Publisher
- Halsgrove United Kingdom
- Number of pages
- 144
- Format
- Hardback
- Publication date
- 2010
- Condition
- New
- SKU
- V9780857040541
- ISBN
- 9780857040541
Hardback
Condition: New
€ 23.99€ 20.61
€ 23.99
€ 20.61
Paperback.
- Format
- Paperback
- Publication date
- 2001
- Publisher
- SB Publications United Kingdom
- Number of pages
- 96
- Condition
- New
- SKU
- V9781857702231
- ISBN
- 9781857702231
Paperback
Condition: New
€ 7.12
€ 7.12
Paperback. A new introduction and a fully updated bibliography make the second edition of this established text an indispensable resource for students and teachers of English poetry. Num Pages: 244 pages, black & white illustrations. BIC Classification: 1DBKE; 2AB; DSBB; DSBD; DSC. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 216 x 139 x 19. Weight in Grams: 314.
- Publisher
- Taylor & Francis Ltd United Kingdom
- Number of pages
- 248
- Format
- Paperback
- Publication date
- 1994
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9780415106474
- ISBN
- 9780415106474
Paperback
Condition: New
€ 48.63
€ 48.63
Hardcover. It is now easier than ever to use this culinary classic - the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied on for a foundation in the European cooking system. Editor(s): Schmidt, Margaret. Translator(s): Schmidt, Arno. Num Pages: 432 pages, col.Illustrations. BIC Classification: 1D; GBC; WBA; WBN. Category: (G) General (US: Trade). Dimension: 296 x 216 x 27. Weight in Grams: 1418.
- Format
- Hardback
- Publication date
- 2000
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 3rd Edition
- Number of pages
- 432
- Condition
- New
- SKU
- V9780471286707
- ISBN
- 9780471286707
Hardback
Condition: New
€ 74.67
€ 74.67
Hardcover. Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Num Pages: 432 pages, Illustrations (some col.). BIC Classification: 1D; TTVC; WBA. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 297 x 217 x 28. Weight in Grams: 1440.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 3rd Edition
- Number of pages
- 432
- Condition
- New
- SKU
- V9780471291879
- ISBN
- 9780471291879
Hardback
Condition: New
€ 74.39
€ 74.39