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Classic Recipes of Norway: Traditional food and cooking in 25 authentic dishes
Laurence Janet
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Description for Classic Recipes of Norway: Traditional food and cooking in 25 authentic dishes
Hardcover. A little book on Norwegian food and cooking that includes traditional dishes such as Norwegian Fish Mousse and Beef Patties with Gravy, as well as regional specialities that include Bird's Nest Salad, Roe Deer Medallions with Redcurrants, and Tosca Cake. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DNN; WBN. Category: (G) General (US: Trade). Dimension: 177 x 176 x 16. Weight in Grams: 256.
This title deals with traditional food and cooking in 25 authentic dishes. You can discover the delights of a distinctive Scandinavian cuisine in this new little book on Norwegian food and cooking. It includes traditional dishes such as Norwegian Fish Mousse and Beef Patties with Gravy, as well as regional specialities that include Bird's Nest Salad, Roe Deer Medallions with Redcurrants, and Tosca Cake. The introduction offers a concise overview of this highly regarded culinary tradition, plus a guide to the main ingredients of the country. From classic recipes for meatballs and marinated herrings to unexpected combinations and local variations, ... Read more
This title deals with traditional food and cooking in 25 authentic dishes. You can discover the delights of a distinctive Scandinavian cuisine in this new little book on Norwegian food and cooking. It includes traditional dishes such as Norwegian Fish Mousse and Beef Patties with Gravy, as well as regional specialities that include Bird's Nest Salad, Roe Deer Medallions with Redcurrants, and Tosca Cake. The introduction offers a concise overview of this highly regarded culinary tradition, plus a guide to the main ingredients of the country. From classic recipes for meatballs and marinated herrings to unexpected combinations and local variations, ... Read more
Product Details
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Condition
New
Number of Pages
64
Place of Publication
London, United Kingdom
ISBN
9780754830191
SKU
V9780754830191
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-34
About Laurence Janet
Janet Laurence's extensive knowledge of Scandinavian cuisine began as a child through her family connections with Norway, Sweden and Denmark. She has written a regular food column for the Daily Telegraph and this is her third cookery book.
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