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Eating the Enlightenment
E. C. Spary
€ 94.71
€ 79.10
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Description for Eating the Enlightenment
Hardback. Offers a perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France. This title demonstrates how public discussions of eating and drinking were used to articulate concerns about the state of civilization versus that of nature and more. Num Pages: 368 pages, 20 halftones. BIC Classification: 1DDF; 3JF; HBTB; JFCV; PDX. Category: (G) General (US: Trade). Dimension: 229 x 152 x 33. Weight in Grams: 658.
"Eating the Enlightenment" offers a new perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France. Embracing a wide range of authors and scientific or medical practitioners - from physicians and poets to philosophers and playwrights - E. C. Spary demonstrates how public discussions of eating and drinking were used to articulate concerns about the state of civilization versus that of nature, about the effects of consumption upon the identities of individuals and nations, and about the proper form ... Read more
"Eating the Enlightenment" offers a new perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France. Embracing a wide range of authors and scientific or medical practitioners - from physicians and poets to philosophers and playwrights - E. C. Spary demonstrates how public discussions of eating and drinking were used to articulate concerns about the state of civilization versus that of nature, about the effects of consumption upon the identities of individuals and nations, and about the proper form ... Read more
Product Details
Publisher
The University of Chicago Press United States
Number of pages
368
Format
Hardback
Publication date
2012
Condition
New
Weight
657g
Number of Pages
368
Place of Publication
, United States
ISBN
9780226768861
SKU
V9780226768861
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About E. C. Spary
E. C. Spary is a lecturer in the Faculty of History at the University of Cambridge. She is the author of Utopia's Garden: French Natural History from Old Regime to Revolution and coeditor of Materials and Expertise in Early Modern Europe: Between Market and Laboratory, both published by the University of Chicago Press.
Reviews for Eating the Enlightenment
"With its wealth of insights into the history of the body as well as French culture, Eating the Enlightenment offers abundant food for thought for scholars and students in a wide range of fields." (Anne Vila, University of Wisconsin - Madison)"