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Festa: Recipes and Recollections
Eileen Dunne Crescenzi
€ 25.99
€ 20.32
FREE Delivery in Ireland
Description for Festa: Recipes and Recollections
Hardcover. This sumptuous, beautiful book will inspire you to create indulgent dishes throughout the year as you celebrate each Italian feast, from New Year to Christmas, in style. Num Pages: 336 pages. BIC Classification: 1DST; WBN; WBR. Category: (G) General (US: Trade). Dimension: 198 x 238 x 31. Weight in Grams: 1198.
`In Italy, eating translates into saporous feasts, merriment and chat, and all guilt free. I had travelled from purgatory to heaven.' So begins Eileen Dunne Crescenzi's wonderful adventure with Italian food, culture and celebrations. In Festa the renowned restaurateur shares the recipes and memories that defined her many happy years living la dolce vita. For every occasion there is a recipe, and for every recipe there is a story about the trials and triumphs of an Irish food lover's life in Italy. ... Read more
`In Italy, eating translates into saporous feasts, merriment and chat, and all guilt free. I had travelled from purgatory to heaven.' So begins Eileen Dunne Crescenzi's wonderful adventure with Italian food, culture and celebrations. In Festa the renowned restaurateur shares the recipes and memories that defined her many happy years living la dolce vita. For every occasion there is a recipe, and for every recipe there is a story about the trials and triumphs of an Irish food lover's life in Italy. ... Read more
Product Details
Publisher
Gill & Macmillan
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
336
Place of Publication
Dublin, Ireland
ISBN
9780717164448
SKU
V9780717164448
Shipping Time
Usually ships in 3 to 5 working days
Ref
99-10
About Eileen Dunne Crescenzi
`Italian cuisine is a cultural and social art form that has developed over hundreds of years, revered by most and misrepresented by many. In this book I have portrayed my life in Italy through the culture of food.' Hailing from Dublin, Eileen Dunne Crescenzi began her love affair with Italian food ... Read more
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