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Food and Foodways in Italy from 1861 to the Present
Emanuela Scarpellini
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Description for Food and Foodways in Italy from 1861 to the Present
Hardcover. Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food. Series: Worlds of Consumption. Num Pages: 264 pages, biography. BIC Classification: 1DST; 3JH; HBJD; HBLL; HBTB; JFCV. Category: (P) Professional & Vocational. Dimension: 161 x 236 x 23. Weight in Grams: 548.
Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.
Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.
Product Details
Format
Hardback
Publication date
2015
Publisher
Palgrave Macmillan United Kingdom
Number of pages
256
Condition
New
Series
Worlds of Consumption
Number of Pages
264
Place of Publication
Basingstoke, United Kingdom
ISBN
9781137569608
SKU
V9781137569608
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Emanuela Scarpellini
Emanuela Scarpellini is Professor of Modern History at the University of Milan, Italy. She has also been a visiting professor at Stanford University and Georgetown University, USA. She is the author of several books, including Material Nation: A Consumer's History of Modern Italy.
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