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Food Culture in Spain
F. Xavier Medina
€ 76.47
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Description for Food Culture in Spain
Essential to the appreciation of Spanish culture, this book explores--and puts into context-- regional cuisines, typical dishes, drinking and dining habits, cooking and the Spanish kitchen, celebrations, the venerable Mediterranean diet, and more. Series: Food Culture Around the World Series. Num Pages: 192 pages, 1, black & white illustrations. BIC Classification: 1DSE; JFCV; JHBT; WBN. Category: (G) General (US: Trade). Dimension: 244 x 166 x 18. Weight in Grams: 442.
Spanish food culture has evolved around strong regional cuisines and representative elements. This volume offers an overview of Spanish food and eating habits, taking into account a long and complex history, plus distinctive social, cultural, linguistic, geographic, political, and economic characteristics. Spain's location at the crossroads of Europe and North Africa has made it a gastronomic melting pot, with Arab influences and New World ingredients particularly noted. Readers will learn about the unique food culture in each region and how food practices and dishes in the Iberian Peninsula have developed over the centuries. Typical dishes and drinks, especially the Spanish ... Read more
Spanish food culture has evolved around strong regional cuisines and representative elements. This volume offers an overview of Spanish food and eating habits, taking into account a long and complex history, plus distinctive social, cultural, linguistic, geographic, political, and economic characteristics. Spain's location at the crossroads of Europe and North Africa has made it a gastronomic melting pot, with Arab influences and New World ingredients particularly noted. Readers will learn about the unique food culture in each region and how food practices and dishes in the Iberian Peninsula have developed over the centuries. Typical dishes and drinks, especially the Spanish ... Read more
Product Details
Publication date
2005
Publisher
ABC-CLIO United States
Number of pages
192
Condition
New
Series
Food Culture Around the World Series
Number of Pages
192
Format
Hardback
Place of Publication
, United States
ISBN
9780313328190
SKU
V9780313328190
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-2
About F. Xavier Medina
F. Xavier Medina is Senior Researcher in the Department of Mediterranean Cultures at the European Institute of the Mediterranean, Barcelona, Spain. He is also the president of the Spanish section of the International Commission on the Anthropology of Food and the general editor of the journal Anthropology of Food.
Reviews for Food Culture in Spain
[C]overs typical dishes and drinks, Spanish wines, the evolution of home and restaurant cooking, and more.
MBR Bookwatch
[P]rovides an overview of Spanish food and eating habits, taking into account the history and distinctive social, cultural, linguistic, geographical, political, and economic characteristics. Coverage includes the food culture in each region, how food practices and dishes in the Iberian ... Read more
MBR Bookwatch
[P]rovides an overview of Spanish food and eating habits, taking into account the history and distinctive social, cultural, linguistic, geographical, political, and economic characteristics. Coverage includes the food culture in each region, how food practices and dishes in the Iberian ... Read more