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Food Safety and Quality Assurance
William T. Hubbert
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Description for Food Safety and Quality Assurance
Hardcover. Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food. Num Pages: 320 pages, 0. BIC Classification: 1DBK; 1MBF; MBN; MZ; TDCT; TVH. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 240 x 161 x 25. Weight in Grams: 616.
Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.
Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.
Product Details
Format
Hardback
Publication date
1996
Publisher
Iowa State University Press United States
Number of pages
320
Condition
New
Number of Pages
320
Place of Publication
Hoboken, United Kingdom
ISBN
9780813807140
SKU
V9780813807140
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About William T. Hubbert
William T. Hubbert and Harry V. Hagstad are the authors of Food Safety and Quality Assurance: Foods of Animal Origin, 2nd Edition, published by Wiley.
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