8%OFF
Frontline Cookbook: Battlefield Recipes from the Second World War
Andy Robertshaw
€ 17.99
€ 16.54
FREE Delivery in Ireland
Description for Frontline Cookbook: Battlefield Recipes from the Second World War
Paperback. Editor(s): Robertshaw, Andrew. Num Pages: 224 pages, Illustrations (some col.). BIC Classification: 1D; 3JJH; HBJD; HBLW; HBWQ. Category: (G) General (US: Trade). Dimension: 164 x 234 x 18. Weight in Grams: 408.
An army marches on its stomach and it fights on its stomach too – yet have you ever wondered how hundreds of men on the frontline are fed amidst hails of bullets and how kitchens are created in the desert or in the trench lines? In 1941 the army officially created the Army Catering Corps and opened the Army School of Cookery in Aldershot (to be followed by other schools all over the world, including Poona, India). Troops were trained to make meals out of the bare minimum of ingredients, to feed a company of men from only a mess ... Read more
Show LessProduct Details
Publisher
The History Press
Number of pages
224
Format
Paperback
Publication date
2012
Condition
New
Number of Pages
224
Place of Publication
Stroud, United Kingdom
ISBN
9780752476650
SKU
V9780752476650
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Andy Robertshaw
Andrew Robertshaw MA is a museum curator, military historian, author and broadcaster. He has written five books about aspects of military history. He is a subject matter expert for the army for whom he lectures, gives presentations at Staff College and runs battlefield studies. He has appeared as expert and presenter in a large number of television documentaries including The ... Read more
Reviews for Frontline Cookbook: Battlefield Recipes from the Second World War