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Greece: The Cookbook
Vefa Alexiadou
€ 52.99
€ 39.76
FREE Delivery in Ireland
Description for Greece: The Cookbook
Hardcover. Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Num Pages: 704 pages. BIC Classification: 1DVG; WBN. Category: (G) General (US: Trade). Dimension: 195 x 277 x 48. Weight in Grams: 2422.
Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes ... Read more
Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes ... Read more
Product Details
Publisher
Phaidon Press
Format
Hardback
Publication date
2017
Condition
New
Weight
2421g
Number of Pages
704
Place of Publication
London, United Kingdom
ISBN
9780714873800
SKU
V9780714873800
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Vefa Alexiadou
Vefa Alexiadou is the leading authority on Greek cookery. A bestselling author of thirteen cookbooks in Greece, she also has her own television series and regularly writes articles for magazines and gives lectures and demonstrations on Greek recipes. She has served on the board of the Centre for the Preservation of Traditional Greek Gastronomy.
Reviews for Greece: The Cookbook
A definitive collection of traditional Greek recipes. -Food & Wine Mediterranean magic... We all need a little escapism in the kitchen. -Sainsbury's magazine Lovely and well written... Phaidon has produced the authoritative tome on Greek cookery. -The Bookseller Greek cookbook writer, TV presenter and chef Vefa Alexiadou ... Read more