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Cuisine Nicoise: Recipes from a Mediterranean Kitchen
Jacques Médecin
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Description for Cuisine Nicoise: Recipes from a Mediterranean Kitchen
Hardback. Nicoise cuisine is the food of the Mediterranean. It is not only a delight to the palate, but is known to have many health benefits. Its recipes are in tune with the natural cycle of the year using in-season fruits, herbs and vegetables, as well as plenty of fish. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 140 x 206 x 21. Weight in Grams: 398.
Nice may conjure up the very essence of sophisticated chic The Promenade des Anglais, the Hotel Negresco and the casinos but its culinary traditions are all about simplicity, perhaps best expressed by an old Nicoise saying: 'fish are born in water and die in oil'. Nicoise cuisine is the food of the Mediterranean. It is not only a delight to the palate, but is known to have many health benefits. Its recipes are in tune with the natural cycle of the year using in-season fruits, herbs and vegetables, as well as plenty of fish. But the ... Read more
Nice may conjure up the very essence of sophisticated chic The Promenade des Anglais, the Hotel Negresco and the casinos but its culinary traditions are all about simplicity, perhaps best expressed by an old Nicoise saying: 'fish are born in water and die in oil'. Nicoise cuisine is the food of the Mediterranean. It is not only a delight to the palate, but is known to have many health benefits. Its recipes are in tune with the natural cycle of the year using in-season fruits, herbs and vegetables, as well as plenty of fish. But the ... Read more
Product Details
Publisher
Grub Street
Format
Hardback
Publication date
2016
Condition
New
Weight
398g
Number of Pages
236
Place of Publication
London, United Kingdom
ISBN
9781910690161
SKU
V9781910690161
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-5
About Jacques Médecin
Jacques Medecin was born in Nice, studied law in Paris and worked for several years as a journalist. He was elected mayor of the city of Nice in 1966 where he served for 24 years. In the 1980s he became the target of corruption allegations, following an expose of judicial and police wrongdoing by the novelist, Graham Greene in his ... Read more
Reviews for Cuisine Nicoise: Recipes from a Mediterranean Kitchen
'the return of Cuisine Nicoise is welcome.' The Independent; 'Cuisine Nicoise is one of the most delightful cookbooks I've read in a long while...it is like the distilled essence of the Mediterranean, fresh with basil, lemons, red millet, pine nuts, garlic, saffron and olive oil.' Bee Wilson, The Times