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Mangia Bene: Traditional Recipes of Italy
Pasqualina Rio Gregory
€ 38.03
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Description for Mangia Bene: Traditional Recipes of Italy
Paperback. What Pasqualina Gregory did not inherit from her family's rich tradition of Italian cooking, she learned from living and travelling in Italy, sampling foods, conversing with cooks and collecting recipes. Her favourites - perfected over many years - are collected here. Num Pages: 448 pages, 62 colour photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 254 x 204 x 31. Weight in Grams: 1501.
What Pasqualina Gregory did not inherit from her family's rich tradition of Italian cooking, she learned from living and travelling in Italy, sampling foods, conversing with cooks and collecting recipes. Her favourites - perfected over many years - are collected here. They represent, within the Italian context, an eclectic combination of both northern and southern cuisine. The book, illustrated with over sixty colour photographs of Italy, is a guide to healthy, delicious and elegant appetizers, first courses, second courses, salads and side dishes, breads and pizzas and desserts.
What Pasqualina Gregory did not inherit from her family's rich tradition of Italian cooking, she learned from living and travelling in Italy, sampling foods, conversing with cooks and collecting recipes. Her favourites - perfected over many years - are collected here. They represent, within the Italian context, an eclectic combination of both northern and southern cuisine. The book, illustrated with over sixty colour photographs of Italy, is a guide to healthy, delicious and elegant appetizers, first courses, second courses, salads and side dishes, breads and pizzas and desserts.
Product Details
Format
Paperback
Publication date
2002
Publisher
Syracuse University Press
Condition
New
Number of Pages
448
Place of Publication
New York, United States
ISBN
9780964347793
SKU
V9780964347793
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-9
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