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21%OFFGreg Jenkins - Medieval Cooking in Today´s Kitchen - 9780764348426 - V9780764348426
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Medieval Cooking in Today´s Kitchen

€ 26.99
€ 21.20
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Description for Medieval Cooking in Today´s Kitchen Hardcover. .
This cookbook contains 78 recipes for delicious drinks, hearty breads, soups and hors d'oeuvres, robust entrA (c)es, and rich desserts that originate from the folkloric foundations of individual cultures throughout Europe and the English Isles in the Middle Ages. These ancient and exotic foods, libations, and flavors take you through history in a festive time machineayour own kitchen! Each recipe has been researched, translated, prepared by time-honored cooking traditions, and is suitable for modern chefs everywhere. Caws Wedi Pobi Welsh Rarebit and sweet and spicy Chawetty Tarts, and rare dishes like Pompys Medieval Meatballs in Sweet Sauce, ... Read more

Product Details

Publisher
Schiffer Publishing Ltd United States
Number of pages
160
Format
Hardback
Publication date
2015
Condition
New
Weight
709g
Number of Pages
160
Place of Publication
Atglen, United States
ISBN
9780764348426
SKU
V9780764348426
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-50

About Greg Jenkins
Greg Jenkins is a mental health professional, pastoral counselor, artist, lecturer, and founder and co-director of an organization that conducts research into the meanings of patient artwork. He is also a published folklorist and an avid collector of urban legends.

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