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Patisserie: A Step-by-step Guide to Baking French Pastries at Home
Murielle Valette
€ 23.99
€ 16.58
FREE Delivery in Ireland
Description for Patisserie: A Step-by-step Guide to Baking French Pastries at Home
Paperback. Impress your friends with your skills at baking traditional French pastries using this beautifully illustrated and simplified step-by-step guide. Num Pages: 272 pages. BIC Classification: 1DDF; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 245 x 191 x 17. Weight in Grams: 838.
This book is a tribute to French Patisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking. In this book you will discover: An easy way to make traditional French Patisserie at home. Richly illustrated and simplified step by step recipes and techniques. All the secrets ... Read more
This book is a tribute to French Patisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking. In this book you will discover: An easy way to make traditional French Patisserie at home. Richly illustrated and simplified step by step recipes and techniques. All the secrets ... Read more
Product Details
Publisher
Little, Brown Book Group
Format
Paperback
Publication date
2013
Condition
New
Number of Pages
272
Place of Publication
London, United Kingdom
ISBN
9781908974136
SKU
V9781908974136
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10
About Murielle Valette
Murielle Valette was born into a family of French chefs. Learning the family tradition first, she was then classically trained and worked alongside the best chefs in France and the UK. After 15 years of learning how to create des Patisseries a la francaise, she is now an expert renowned for her unique combination of French inspired cooking with English ... Read more
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