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Spice At Home
Vivek Singh
€ 36.99
€ 24.13
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Description for Spice At Home
Hardcover. Delectable dishes for families that love spice, with recipes from a master of spice. Num Pages: 240 pages, illustrations. BIC Classification: 1DBK; 1FKA; WBN; WBTH. Category: (G) General (US: Trade). Dimension: 254 x 191 x 22. Weight in Grams: 942.
Over 100 easy and delicious Indian recipes for every day from Vivek Singh, one of Britain’s best-loved Indian chefs. In Spice at Home, Vivek Singh shares a collection of recipes aimed squarely at the home cook. Dishes taken from and inspired by his childhood, his family, his friends and his work, and intended to be enjoyed at home. Full of tempting choices for breakfast such as Indian pancakes and Duck Egg Curry, lunch ideas including Chilli Chicken Toastie and Old Delhi-Style Butter Chicken, and supper selections from Crab and Curry Leaf Risotto to Lamb Shank ... Read more. These are dishes to start and end the day, with which to share and celebrate. This is a book of every day recipes to turn to time and time again. Show Less
Over 100 easy and delicious Indian recipes for every day from Vivek Singh, one of Britain’s best-loved Indian chefs. In Spice at Home, Vivek Singh shares a collection of recipes aimed squarely at the home cook. Dishes taken from and inspired by his childhood, his family, his friends and his work, and intended to be enjoyed at home. Full of tempting choices for breakfast such as Indian pancakes and Duck Egg Curry, lunch ideas including Chilli Chicken Toastie and Old Delhi-Style Butter Chicken, and supper selections from Crab and Curry Leaf Risotto to Lamb Shank ... Read more. These are dishes to start and end the day, with which to share and celebrate. This is a book of every day recipes to turn to time and time again. Show Less
Product Details
Publisher
Absolute Press
Format
Hardback
Publication date
2014
Condition
New
Number of Pages
240
Place of Publication
Bath, United Kingdom
ISBN
9781472910905
SKU
V9781472910905
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Vivek Singh
Vivek Singh is one of Britain's best-known Indian chefs. He was classically trained in India with the world-famous Oberoi Group and he has been executive chef of The Cinnamon Club since its launch in 2001. Vivek’s food is a perfect blend of authentic Indian flavours and modern Western styles and techniques. Vivek is not only an award-winning author, but also ... Read more
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