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Swedish Food and Cooking
Anna Mosesson
€ 23.99
€ 21.83
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Description for Swedish Food and Cooking
Hardcover. 128 pages, over 200 colour photographs. Featuring 60 recipes and packed with over 200 colour photographs, this book is useful for those who want to sample the specialist culinary delights of Sweden and its various provinces from Westmannia to Lapland. It presents an overview of the history of food in Sweden and its cuisine, and a guide to the authentic ingredients. Cateogry: (G) General (US: Trade). BIC Classification: 1DNS; WBN. Dimension: 286 x 240 x 17. Weight: 966.
Discover the delights of this distinctive Scandinavian cuisine, in a beautiful new book about an increasingly fashionable - and healthy - way of cooking. This work contains 60 delectable Swedish recipes - including regional dishes such as fried mustard herrings, homemade black pudding with fresh lingon and pancetta, reindeer stroganoff, and waffles with spiced blueberry compote. It features a fascinating overview of the history of food in Sweden and its unique cuisine, an expert guide to all the authentic ingredients, how to source them (and use suitable alternatives), and how to prepare and cook them in the traditional Swedish style. ... Read more
Discover the delights of this distinctive Scandinavian cuisine, in a beautiful new book about an increasingly fashionable - and healthy - way of cooking. This work contains 60 delectable Swedish recipes - including regional dishes such as fried mustard herrings, homemade black pudding with fresh lingon and pancetta, reindeer stroganoff, and waffles with spiced blueberry compote. It features a fascinating overview of the history of food in Sweden and its unique cuisine, an expert guide to all the authentic ingredients, how to source them (and use suitable alternatives), and how to prepare and cook them in the traditional Swedish style. ... Read more
Product Details
Format
Hardback
Publication date
2007
Publisher
Anness
Number of pages
128
Condition
New
Number of Pages
128
Place of Publication
London, United Kingdom
ISBN
9781903141410
SKU
V9781903141410
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-39
About Anna Mosesson
Half Swedish and half Finnish, Anna Mosesson was brought up partly in Scotland and partly in Sweden. Largely self-taught, Anna started her own catering business, 'The Swedish Chef' in London in 1982. In 1997 she opened a restaurant in Aldeburgh and in 1998 became one of the founder stallholders in Borough Market, London, with her Swedish food stall Scandelicious. In ... Read more
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