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Carlton Reid - The Cambridgeshire Cook Book: A Celebration of the Amazing Food & Drink on Our Doorstep 2015 - 9780992898199 - V9780992898199
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The Cambridgeshire Cook Book: A Celebration of the Amazing Food & Drink on Our Doorstep 2015

€ 26.99
€ 26.85
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Description for The Cambridgeshire Cook Book: A Celebration of the Amazing Food & Drink on Our Doorstep 2015 Paperback. Cambridgeshire offers up a haven of history and academic appeal. Yet, away from the punting, picnics and picturesque scenery, lies a thriving food & drink scene which deserves to be shouted about. The Cambridgeshire Cook Book showcases the passionate producers and sensational suppliers, through to the plethora of quality restaurants and beyond. Editor(s): Heward, Rachel; Turner, Phil. Num Pages: 192 pages, 300+. BIC Classification: 1DBKEAC; WBN. Category: (G) General (US: Trade). Dimension: 191 x 245 x 17. Weight in Grams: 560.
The Cambridgeshire Cook Book is a 192-page full colour book, featuring over 40 stunning recipes from some of the finest independent restaurants, cafes, delicatessens, pubs, farm shops, producers and suppliers in Cambridgeshire. It also features guest recipes from 'The Medicinal Chef' Dale Pinnock, Jin Yee Chung (Winner of Cambridge Bake Off 2015) and Daniel Clifford of two Michelin-starred restaurant, Midsummer House. Highlighting the region's ever-growing vibrant independent food scene, the book focuses upon the quality local produce on offer from some of the best suppliers in the area, including Barker Bros Butchers, Croxton Park Estate, Burwash Manor, Sedgwick's Charcuterie, Cheese+, ... Read more

Product Details

Format
Paperback
Publication date
2015
Publisher
Meze Publishing
Condition
New
Series
Get Stuck in
Number of Pages
192
Place of Publication
Sheffield, United Kingdom
ISBN
9780992898199
SKU
V9780992898199
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-4

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