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The Cuisine of Sacrifice Among the Greeks
Marcel Detienne And Jean-Pierre Vernant (Translated By Paula Wissing)
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Description for The Cuisine of Sacrifice Among the Greeks
paperback. Translator(s): Wissing, P. Num Pages: 284 pages, 4 halftones, 19 line drawings. BIC Classification: 1DVG; HBJD; HBLA; HDDK; HRKP; JHBT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 278 x 154 x 21. Weight in Grams: 509. Good clean copy with minor shelfwear, remains very good
For the Greeks, the sharing of cooked meats was the fundamental communal act, so that to become vegetarian was a way of refusing society. It follows that the roasting or cooking of meat was a political act, as the division of portions asserted a social order. And the only proper manner of preparing meat for consumption, according to the Greeks, was blood sacrifice.
The fundamental myth is that of Prometheus, who introduced sacrifice and, in the process, both joined us to and separated us from the gods—and ambiguous relation that recurs in marriage and in the growing of ... Read more
For the Greeks, the sharing of cooked meats was the fundamental communal act, so that to become vegetarian was a way of refusing society. It follows that the roasting or cooking of meat was a political act, as the division of portions asserted a social order. And the only proper manner of preparing meat for consumption, according to the Greeks, was blood sacrifice.
The fundamental myth is that of Prometheus, who introduced sacrifice and, in the process, both joined us to and separated us from the gods—and ambiguous relation that recurs in marriage and in the growing of ... Read more
Product Details
Format
Paperback
Publication date
1998
Publisher
University of Chicago Press
Condition
Used, Very Good
Number of Pages
284
Place of Publication
, United States
ISBN
9780226143538
SKU
KSG0034320
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-1
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