.png){kind=logo}
3%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
The Food and Cooking of Sicily: 65 classic dishes from Sicily, Calabria, Basilicata and Puglia
Valentina Harris
€ 32.99
€ 31.97
FREE Delivery in Ireland
Description for The Food and Cooking of Sicily: 65 classic dishes from Sicily, Calabria, Basilicata and Puglia
Hardcover. 65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia. 128 pages, illustrations. Illustrator(s): Brigdale, Martin. Discover the secrets of Southern Italian cuisine, in a collection of 65 authentic dishes from Sicily, Calabria, Basilicata and Puglia. Cateogry: (G) General (US: Trade). BIC Classification: 1DSTC; WBN. Dimension: 286 x 242 x 17. Weight: 974.
This book opens with an evocative introduction to the history, geography and traditions that have shaped the culinary culture of these regions, as well as an intriguing commentary on the local festivals and their accompanying foods. This is followed by an essential guide to the classic ingredients. There follows a collection of 65 regional recipes, with chapters covering all the traditional courses including Antipasti, Soups and Breads; Pasta, Gnocchi and Rice; Fish and Shellfish; Poultry, Meat and Game; Vegetables, Eggs and Cheese; and Desserts and Baking. Authentic dishes are included from each region, such as Sicilian Rice Fritters, Pasta ... Read more
This book opens with an evocative introduction to the history, geography and traditions that have shaped the culinary culture of these regions, as well as an intriguing commentary on the local festivals and their accompanying foods. This is followed by an essential guide to the classic ingredients. There follows a collection of 65 regional recipes, with chapters covering all the traditional courses including Antipasti, Soups and Breads; Pasta, Gnocchi and Rice; Fish and Shellfish; Poultry, Meat and Game; Vegetables, Eggs and Cheese; and Desserts and Baking. Authentic dishes are included from each region, such as Sicilian Rice Fritters, Pasta ... Read more
Product Details
Format
Hardback
Publication date
2010
Publisher
Anness
Number of pages
128
Condition
New
Number of Pages
128
Place of Publication
London, United Kingdom
ISBN
9781903141809
SKU
V9781903141809
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for The Food and Cooking of Sicily: 65 classic dishes from Sicily, Calabria, Basilicata and Puglia