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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
Aglaia Kremezi
€ 24.99
€ 23.19
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Description for The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
Paperback. Showcasing the recipes many of them vegetarian that were collected from local women, fishermen, bakers, and farmers. This book is filled with lush photographs and stories of island life. It is suitable for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand. Num Pages: 312 pages. BIC Classification: 1DVGS; WBN. Category: (G) General (US: Trade). Dimension: 256 x 189 x 19. Weight in Grams: 818.
Product Details
Publisher
Rux Martin/Houghton Mifflin Harcourt
Format
Paperback
Publication date
2015
Condition
New
Weight
824g
Number of Pages
312
Place of Publication
Boston, United States
ISBN
9780544465022
SKU
V9780544465022
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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