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The Italian Regional Cookbook
Valentina Harris
€ 33.99
€ 30.60
FREE Delivery in Ireland
Description for The Italian Regional Cookbook
Hardcover. .
Famous for its bold flavours, seasonal ingredients and vibrant colours, Italian has repeatedly been voted the world's favourite cuisine. Take a closer look, though, and you will discover that there is much more to this nation's food than the ubiquitous pasta, pizzas and risottos offered at many restaurants. Italian cooking expert Valentina Harris examines each area in turn, with a carefully curated selection of recipes, and detailed instructions and photographs to help you achieve an authentic, and completely delicious, end result. This comprehensive book is a must-have reference for anyone who is passionate about cooking authentic Italian food. It has ... Read more
Famous for its bold flavours, seasonal ingredients and vibrant colours, Italian has repeatedly been voted the world's favourite cuisine. Take a closer look, though, and you will discover that there is much more to this nation's food than the ubiquitous pasta, pizzas and risottos offered at many restaurants. Italian cooking expert Valentina Harris examines each area in turn, with a carefully curated selection of recipes, and detailed instructions and photographs to help you achieve an authentic, and completely delicious, end result. This comprehensive book is a must-have reference for anyone who is passionate about cooking authentic Italian food. It has ... Read more
Product Details
Publisher
Lorenz Books
Format
Hardback
Publication date
2018
Condition
New
Weight
28g
Number of Pages
624
Place of Publication
London, United Kingdom
ISBN
9780754832409
SKU
V9780754832409
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-16
About Valentina Harris
Valentina Harris Tracing her family back to 1369 through the illustrious Sforza dynasty, Valentina is the youngest member of a large Anglo-Italian family of gourmets. Growing up in Tuscany, Valentina brought her qualifications for teaching and cooking from Rome to London in 1976, where she fronted a television programme 'Italian Regional Cookery' and has since published more than 30 award-winning ... Read more
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