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The Nordic Cookbook
Magnus Nilsson
€ 52.99
€ 39.37
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Description for The Nordic Cookbook
Hardcover. The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson. Num Pages: 768 pages, illustrations. BIC Classification: 1DN; WBN. Category: (G) General (US: Trade). Dimension: 281 x 190 x 62. Weight in Grams: 2454.
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson. The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques. Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden - enhanced by atmospheric photographs of ... Read more
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson. The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques. Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden - enhanced by atmospheric photographs of ... Read more
Product Details
Publisher
Phaidon Press
Format
Hardback
Publication date
2015
Condition
New
Number of Pages
768
Place of Publication
London, United Kingdom
ISBN
9780714868721
SKU
V9780714868721
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Magnus Nilsson
Magnus Nilsson is the head chef of Faviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance in Paris before joining Faviken as a sommelier. Within a year he had taken over the running of the restaurant, which is currently number 19 in the San Pellegrino World's 50 Best ... Read more
Reviews for The Nordic Cookbook
Featured on the Netflix documentary series Chef's Table A 2015 Best Cookbook -Saveur [A] lush, beautifully organized volume, one of the loveliest of the season thanks in no small part of Nilsson's own idiosyncratic authorial voice. -Eater [An] epic tome, which somehow manages to include ... Read more