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The River Cafe Cookbook
Rose Gray
€ 40.99
€ 26.77
FREE Delivery in Ireland
Description for The River Cafe Cookbook
Paperback. A selection of Italian recipes with an emphasis on uncomplicated food with flavour. Num Pages: 320 pages, 4-colour illustrations throughout. BIC Classification: 1DST; WBA; WBN. Category: (G) General (US: Trade). Dimension: 245 x 192 x 27. Weight in Grams: 1034.
THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of Italian recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, THE RIVER CAFE COOK BOOK is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration ... Read more
THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of Italian recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, THE RIVER CAFE COOK BOOK is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration ... Read more
Product Details
Publisher
Ebury Press
Format
Paperback
Publication date
1996
Condition
New
Number of Pages
320
Place of Publication
London, United Kingdom
ISBN
9780091812553
SKU
V9780091812553
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-98
About Rose Gray
Ruth Rogers and Rose Gray created the Michelin-starred River Cafe in 1987 and wrote their first book, The River Cafe Cookbook, in 1995. It was a game-changing Italian cookery manual and a global bestseller, which they followed with several more bestselling cookbooks. In 2010, shortly before Rose's death, they were appointed MBE. Many of the new generation of renowned chefs, ... Read more
Reviews for The River Cafe Cookbook
Rose Gray and Ruth Rogers are cooks of unquestioned skill and dedication. River Cafe Cook Book defined a new era in the worship of food-as-lifestyle accessory. That alone guarantees a place in history
Guardian Weekend
Guardian Weekend