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Food & Material Culture: Proceedings of the Oxford Symposium on Food and Cookery 2013
Mark McWilliams
€ 40.99
€ 33.76
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Description for Food & Material Culture: Proceedings of the Oxford Symposium on Food and Cookery 2013
Paperback. Editor(s): McWilliams, Mark. Series: Proceedings of the Oxford Symposium on Food and Cookery. Num Pages: 368 pages, 25 b&w illustrations. BIC Classification: HBTB; JFCD; JFCV. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 175 x 245 x 29. Weight in Grams: 740.
Product Details
Publisher
Prospect Books
Format
Paperback
Publication date
2014
Series
Proceedings of the Oxford Symposium on Food and Cookery
Condition
New
Weight
739g
Number of Pages
368
Place of Publication
Blackawton, United Kingdom
ISBN
9781909248403
SKU
V9781909248403
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-34
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