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17%OFFMark McWilliams - Food & Material Culture: Proceedings of the Oxford Symposium on Food and Cookery 2013 - 9781909248403 - V9781909248403
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Food & Material Culture: Proceedings of the Oxford Symposium on Food and Cookery 2013

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Description for Food & Material Culture: Proceedings of the Oxford Symposium on Food and Cookery 2013 Paperback. Editor(s): McWilliams, Mark. Series: Proceedings of the Oxford Symposium on Food and Cookery. Num Pages: 368 pages, 25 b&w illustrations. BIC Classification: HBTB; JFCD; JFCV. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 175 x 245 x 29. Weight in Grams: 740.

Product Details

Publisher
Prospect Books
Format
Paperback
Publication date
2014
Series
Proceedings of the Oxford Symposium on Food and Cookery
Condition
New
Weight
739g
Number of Pages
368
Place of Publication
Blackawton, United Kingdom
ISBN
9781909248403
SKU
V9781909248403
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-34

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