The battle to keep the nation fed during the Second World War was waged by an army of workers on the land and the resourcefulness of the housewives on the Kitchen Front." />

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9%OFFKatherine Knight - Spuds, Spam and Eating for Victory: Rationing in the Second World War - 9780752459462 - V9780752459462
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Spuds, Spam and Eating for Victory: Rationing in the Second World War

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Description for Spuds, Spam and Eating for Victory: Rationing in the Second World War Paperback. The battle to keep the nation fed during the Second World War was waged by an army of workers on the land and the resourcefulness of the housewives on the Kitchen Front. Num Pages: 240 pages, Illustrations. BIC Classification: 1DBK; 3JJH; HBJD1; HBLW; HBTB; HBWQ. Category: (G) General (US: Trade). Dimension: 197 x 124 x 17. Weight in Grams: 262.

The battle to keep the nation fed during the Second World War was waged by an army of workers on the land and the resourcefulness of the housewives on the Kitchen Front. The rationing of food, clothing and other substances played a big part in making sure that everyone had a fair share of whatever was available. In this fascinating book, Katherine Knight looks at how experiences of rationing varied between rich and poor, town and country, and how ingenuous cooks often made a meal from poor ingredients. Charting the developments of the rationing programme throughout the war and afterwards, ... Read more

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Product Details

Publisher
The History Press Ltd
Number of pages
240
Format
Paperback
Publication date
2011
Condition
New
Weight
267g
Number of Pages
240
Place of Publication
Stroud, United Kingdom
ISBN
9780752459462
SKU
V9780752459462
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50

About Katherine Knight
KATHERINE KNIGHT trained as a teacher of home economics before bringing up her four children. She ran the poetry writing club at the City Lit, Holborn for many years and has now transferred the history of cooking to the history of domestic medicine. She is the author of The Mother and Daughter Cookbook and The Cookery Book Club. She lives ... Read more

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