Spuds, Spam and Eating for Victory: Rationing in the Second World War
Katherine Knight
The battle to keep the nation fed during the Second World War was waged by an army of workers on the land and the resourcefulness of the housewives on the Kitchen Front. The rationing of food, clothing and other substances played a big part in making sure that everyone had a fair share of whatever was available. In this fascinating book, Katherine Knight looks at how experiences of rationing varied between rich and poor, town and country, and how ingenuous cooks often made a meal from poor ingredients. Charting the developments of the rationing programme throughout the war and afterwards, ... Read more
Show LessProduct Details
About Katherine Knight
Reviews for Spuds, Spam and Eating for Victory: Rationing in the Second World War