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The Making of European Consumption: Facing the American Challenge (Palgrave Macmillan Transnational History Series)
N/A
€ 67.03
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Description for The Making of European Consumption: Facing the American Challenge (Palgrave Macmillan Transnational History Series)
Hardcover. American ideals and models feature prominently in the master narrative of post-war European consumer societies. This book demonstrates that Europeans did not appropriate a homogenous notion of America, rather post-war European consumption was a process of selective appropriation of American elements. Editor(s): Lundin, Per; Kaiserfeld, Thomas. Series: Palgrave Macmillan Transnational History Series. Num Pages: 280 pages, 25 figures. BIC Classification: 1D; 3JJP; HBJD; HBLW3; HBTB; JFFT. Category: (P) Professional & Vocational. Dimension: 225 x 145 x 21. Weight in Grams: 462.
American ideals and models feature prominently in the master narrative of post-war European consumer societies. This book demonstrates that Europeans did not appropriate a homogenous notion of America, rather post-war European consumption was a process of selective appropriation of American elements.
American ideals and models feature prominently in the master narrative of post-war European consumer societies. This book demonstrates that Europeans did not appropriate a homogenous notion of America, rather post-war European consumption was a process of selective appropriation of American elements.
Product Details
Format
Hardback
Publication date
2015
Publisher
Palgrave Macmillan
Condition
New
Series
Palgrave Macmillan Transnational History Series
Number of Pages
256
Place of Publication
Basingstoke, United Kingdom
ISBN
9781137374035
SKU
V9781137374035
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About N/A
Adri A. Albert de la Bruhèze, University of Twente, the Netherlands Kjetil Fallan, University of Oslo, Norway Terje Finstad, Norwegian University of Science and Technology Stig Kvaal, Norwegian University of Science and Technology Mary Nolan, New York University, USA David Nye, University of Southern Denmark Per Østby, Norwegian University of Science and Technology Emanuela Scarpellini, University of Milan, Italy Karin ... Read more
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