30%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
The Medieval Kitchen
Hannele Klemetilla
€ 40.99
€ 28.58
FREE Delivery in Ireland
Description for The Medieval Kitchen
Hardcover. In The Medieval Kitchen, Hannele Klemettila presents a richly illustrated history of medieval food and cookery in Western Europe and Scandinavia. The book is also a practical cookbook, with a collection of more than 60 originally sourced recipes that can easily be prepared in today's modern home. Num Pages: 224 pages, 114 colour illustrations. BIC Classification: 1D; 3H; HBJD; HBLC1; HBTB; WB. Category: (G) General (US: Trade). Dimension: 245 x 200 x 22. Weight in Grams: 970.
Contrary to what is often believed, good food was valued highly in the Middle Ages - the fragrance of exotic spices filled the air, meat turned on the spit and fish was consumed in abundance for religious reasons. The wealthy made a show of their prosperity by serving peacock or wild boar at banquets, while the poor ate vegetables, porridge and bread. Fresh and preserved fish, meat, fruit and vegetables were transported great distances to grace dining tables across Europe. In The Medieval Kitchen, Hannele Klemettila presents a richly illustrated history of medieval food and cookery in Western ... Read more
Contrary to what is often believed, good food was valued highly in the Middle Ages - the fragrance of exotic spices filled the air, meat turned on the spit and fish was consumed in abundance for religious reasons. The wealthy made a show of their prosperity by serving peacock or wild boar at banquets, while the poor ate vegetables, porridge and bread. Fresh and preserved fish, meat, fruit and vegetables were transported great distances to grace dining tables across Europe. In The Medieval Kitchen, Hannele Klemettila presents a richly illustrated history of medieval food and cookery in Western ... Read more
Product Details
Publisher
Reaktion Books United Kingdom
Number of pages
224
Format
Hardback
Publication date
2012
Condition
New
Number of Pages
256
Place of Publication
London, United Kingdom
ISBN
9781861899088
SKU
V9781861899088
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-8
About Hannele Klemetilla
Hannele Klemettila is a postdoctoral researcher of the Academy of Finland and a specialist in medieval cultural history. Her publications include monographs, books, articles and newspaper columns, and she has appeared on radio and television.
Reviews for The Medieval Kitchen