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The Oldest Cuisine in the World: Cooking in Mesopotamia
Jean Bottero
€ 29.99
€ 22.92
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Description for The Oldest Cuisine in the World: Cooking in Mesopotamia
paperback. Offers a look at the delectable secrets of Mesopotamia. The author's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millenniums BCE, as the Mesopotamians recorded them. Translator(s): Fagan, Teresa Lavender. Num Pages: 152 pages, 2 line drawings. BIC Classification: 1QDAM; HBJF1; HBLA; WB. Category: (G) General (US: Trade). Dimension: 227 x 150 x 11. Weight in Grams: 240.
In this intriguing blend of the commonplace and the ancient, Jean Bottero presents the first extensive look at the delectable secrets of Mesopotamia. Bottero's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millenniums BCE, as the Mesopotamians recorded them. Offering everything from translated recipes for pigeon and gazelle stews to the contents of medicinal teas and broths and the origins of ingredients native to the region, this book reveals the cuisine of one of history's most ... Read more
In this intriguing blend of the commonplace and the ancient, Jean Bottero presents the first extensive look at the delectable secrets of Mesopotamia. Bottero's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millenniums BCE, as the Mesopotamians recorded them. Offering everything from translated recipes for pigeon and gazelle stews to the contents of medicinal teas and broths and the origins of ingredients native to the region, this book reveals the cuisine of one of history's most ... Read more
Product Details
Format
Paperback
Publication date
2011
Publisher
University of Chicago Press
Condition
New
Number of Pages
152
Place of Publication
, United States
ISBN
9780226067346
SKU
9780226067346
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-1
About Jean Bottero
Jean Bottero (1914-2007) was director emeritus of L'Ecole pratique des hautes etudes in Paris. He is the author of many books, several of which have been translated and published by the University of Chicago Press. Teresa Lavender Fagan has translated numerous books for the University of Chicago Press.
Reviews for The Oldest Cuisine in the World: Cooking in Mesopotamia
An enticing new book of Ancient Mesopotamian recipes. (The Times) Truly a wonderful read. (History Today)