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Ice Cream: A History (Shire Library)
Ivan Day
€ 12.28
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Description for Ice Cream: A History (Shire Library)
Paperback. Series: Shire Library. Num Pages: 64 pages, 40 b/w; 50 col. BIC Classification: HBT; WB. Category: (G) General (US: Trade). Dimension: 210 x 155 x 6. Weight in Grams: 148.
Ice cream has been served in Britain since the seventeenth century: it has graced the bowls of kings and the cones of the working man, and has been served plain, flavoured, moulded, sliced, squirted and scooped. It has made the fortunes of industrialists and put bread on the table of generations of Italian émigrés. This new history of ice cream by food historian Ivan Day tells the whole story of ice cream in Britain, a story that has seen both its democratisation and a fall in the standards of its production and presentation. It is a story of fine cuisine, ... Read more
Ice cream has been served in Britain since the seventeenth century: it has graced the bowls of kings and the cones of the working man, and has been served plain, flavoured, moulded, sliced, squirted and scooped. It has made the fortunes of industrialists and put bread on the table of generations of Italian émigrés. This new history of ice cream by food historian Ivan Day tells the whole story of ice cream in Britain, a story that has seen both its democratisation and a fall in the standards of its production and presentation. It is a story of fine cuisine, ... Read more
Product Details
Publisher
Shire Publications Ltd
Number of pages
64
Format
Paperback
Publication date
2011
Series
Shire Library
Condition
New
Weight
147g
Number of Pages
64
Place of Publication
London, United Kingdom
ISBN
9780747808138
SKU
V9780747808138
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Ivan Day
Ivan Day is best known for his museum exhibitions of re-created historical table settings and is considered to be one of the foremost authorities in this field. In addition to his courses and museum work, Ivan is an experienced broadcaster, having worked in both television and radio, and has written books, articles and papers on English food history. Having started ... Read more
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