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The Social Life of Coffee: The Emergence of the British Coffeehouse
Brian Cowan
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Description for The Social Life of Coffee: The Emergence of the British Coffeehouse
Paperback. Provides an account of the origins of coffee drinking and coffeehouse society, and in so doing the author reshapes our understanding of the commercial and consumer revolutions in Britain during the long Stuart century. Num Pages: 378 pages, 43 black-&-white illustrations. BIC Classification: 1DBK; 3JD; HBJD1; HBLH; HBTB. Category: (G) General (US: Trade). Dimension: 234 x 156 x 20. Weight in Grams: 544.
What induced the British to adopt foreign coffee-drinking customs in the seventeenth century? Why did an entirely new social institution, the coffeehouse, emerge as the primary place for consumption of this new drink? In this lively book, Brian Cowan locates the answers to these questions in the particularly British combination of curiosity, commerce, and civil society. Cowan provides the definitive account of the origins of coffee drinking and coffeehouse society, and in so doing he reshapes our understanding of the commercial and consumer revolutions in Britain during the long Stuart century.
Britain’s virtuosi, gentlemanly patrons of the arts and sciences, ... Read more
Show LessProduct Details
Publisher
Yale University Press United States
Number of pages
378
Format
Paperback
Publication date
2011
Condition
New
Weight
551g
Number of Pages
384
Place of Publication
, United States
ISBN
9780300171228
SKU
V9780300171228
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Brian Cowan
Brian Cowan holds the Canada Research Chair in Early Modern British History at McGill University. He lives in Montreal.
Reviews for The Social Life of Coffee: The Emergence of the British Coffeehouse
"'A well-researched, wide-ranging and fascinating book... Cowan adds rich colours and shades to a picture we had hitherto only in outline.' (Kevin Sharpe, Times Literary Supplement) 'Because the modern world was washed into existence on a tide of caffeine, the subject is too important to be left to historians of food and drink... Cowan is concerned with the political history ... Read more