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When Champagne Became French: Wine and the Making of a National Identity
Kolleen M. Guy
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Description for When Champagne Became French: Wine and the Making of a National Identity
Paperback. This ability to mask local interests as national concerns convinced government officials of the need, at both national and international levels, to protect champagne as a French patrimony. Series: Johns Hopkins University Studies in Historical and Political Science. Num Pages: 280 pages, 21, 18 black & white halftones, 3 black & white line drawings. BIC Classification: 1DDF; 3JH; HBTB; KNDF. Category: (UU) Undergraduate. Dimension: 229 x 140 x 18. Weight in Grams: 356.
Winner of the Outstanding Manuscript Award from Phi Alpha Theta, this work explains how nationhood emerges by viewing countries as cultural artifacts, a product of "invented traditions." In the case of France, scholars sharply disagree, not only over the nature of French national identity but also over the extent to which diverse and sometimes hostile provincial communities became integrated into the nation. In When Champagne Became French: Wine and the Making of a National Identity, Kolleen M. Guy offers a new perspective on this debate by looking at one of the central elements in French national culture-luxury wine-and the rural communities that profited from its production. Focusing on the development of the champagne industry between 1820 and 1920, Guy explores the role of private interests in the creation of national culture and in the nation-building process. Drawing on concepts from social and cultural history, she shows how champagne helped fuel the revolution in consumption as social groups searched for new ways to develop cohesion and to establish status. By the end of the nineteenth century, Guy concludes, the champagne-producing provinces in the department of Marne had developed a rhetoric of French identity that promoted its own marketing success as national. This ability to mask local interests as national concerns convinced government officials of the need, at both national and international levels, to protect champagne as a French patrimony.
Product Details
Format
Paperback
Publication date
2007
Publisher
Johns Hopkins University Press
Number of pages
280
Condition
New
Series
Johns Hopkins University Studies in Historical and Political Science
Number of Pages
280
Place of Publication
Baltimore, MD, United States
ISBN
9780801887475
SKU
V9780801887475
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Kolleen M. Guy
Kolleen M. Guy is an associate professor of history at the University of Texas at San Antonio.
Reviews for When Champagne Became French: Wine and the Making of a National Identity
Excellent book.
Harry W. Paul Journal of Modern History 2005 The denouement of Kolleen Guy's fascinating book is the violent explosion known as the 'revolution of Champagne' in 1911. How the revolt occurred is the heart of this skillful study of a region's economy and society and its relationship to the nation state.
Thomas Brennan Journal of Social History 2004 A strong contribution to our understanding of the processes by which French national identity was constructed.
James. R. Lehning Journal of Interdisciplinary History 2005 [Guy] convincingly describes how the circumstances surrounding the evolution of this regional beverage explain changes within French society... Students writing research papers in the fields of gastronomy would find this an excellent model of how they should approach similar topics. Massachusetts Beverage Business 2004 Guy's fascinating book... traces in extensive detail the forces at work to transform this formerly regional product into a world-recognized symbol of French patrimony, elitism, and spirit. In lively style, Guy chronicles the history of champagne production in France and, in turn, the history of France itself through eras of industrialization and war. All readers will find this book absorbing: history buffs, novices to the bubbly, and full-fledged experts.
Janine Sutherlin France Today A fascinating study of champagne in the years before the Great War... Guy makes us consider the current popularity of products which, like champagne, have a strong regional identity and their increasing centrality to contemporary France's sense of identity. Times Literary Supplement A fascinating book... [Guy] demonstrates how a region with few environmental advantages for grape and wine production was able not only to succeed but to become synonymous with grace, style, and joyful gatherings. Choice 2003 Guy's illustrated book is a well-researched look at one of France's proudest achievements.
Lori D. Kranz Bloomsbury Review 2007
Harry W. Paul Journal of Modern History 2005 The denouement of Kolleen Guy's fascinating book is the violent explosion known as the 'revolution of Champagne' in 1911. How the revolt occurred is the heart of this skillful study of a region's economy and society and its relationship to the nation state.
Thomas Brennan Journal of Social History 2004 A strong contribution to our understanding of the processes by which French national identity was constructed.
James. R. Lehning Journal of Interdisciplinary History 2005 [Guy] convincingly describes how the circumstances surrounding the evolution of this regional beverage explain changes within French society... Students writing research papers in the fields of gastronomy would find this an excellent model of how they should approach similar topics. Massachusetts Beverage Business 2004 Guy's fascinating book... traces in extensive detail the forces at work to transform this formerly regional product into a world-recognized symbol of French patrimony, elitism, and spirit. In lively style, Guy chronicles the history of champagne production in France and, in turn, the history of France itself through eras of industrialization and war. All readers will find this book absorbing: history buffs, novices to the bubbly, and full-fledged experts.
Janine Sutherlin France Today A fascinating study of champagne in the years before the Great War... Guy makes us consider the current popularity of products which, like champagne, have a strong regional identity and their increasing centrality to contemporary France's sense of identity. Times Literary Supplement A fascinating book... [Guy] demonstrates how a region with few environmental advantages for grape and wine production was able not only to succeed but to become synonymous with grace, style, and joyful gatherings. Choice 2003 Guy's illustrated book is a well-researched look at one of France's proudest achievements.
Lori D. Kranz Bloomsbury Review 2007