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The Food and Cooking of the Caribbean Central and South America: Tropical Traditions, Techniques and Ingredients, with Over 150 Superb Step-by-Step Recipes
Jenni Fleetwood
€ 10.99
€ 10.03
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Description for The Food and Cooking of the Caribbean Central and South America: Tropical Traditions, Techniques and Ingredients, with Over 150 Superb Step-by-Step Recipes
Hardback. Vibrant recipes from an exotic cuisine - explore ingredients, techniques and sizzling dishes, with 500 photographs. Num Pages: 256 pages, illustrations. BIC Classification: 1KJ; 1KLC; 1KLS; WBN. Category: (G) General (US: Trade). Dimension: 180 x 227 x 22. Weight in Grams: 828.
Product Details
Format
Hardback
Publication date
2013
Publisher
Anness Publishing
Condition
New
Number of Pages
256
Place of Publication
London, United Kingdom
ISBN
9780857231925
SKU
V9780857231925
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-12
Reviews for The Food and Cooking of the Caribbean Central and South America: Tropical Traditions, Techniques and Ingredients, with Over 150 Superb Step-by-Step Recipes