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Classic Recipes Of Peru: Traditional Food And Cooking In 25 Authentic Dishes
Deliot Flor Arcaya de
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Description for Classic Recipes Of Peru: Traditional Food And Cooking In 25 Authentic Dishes
Hardcover. .
Peruvian food is a triumph of fusion cooking; more than any other cuisine it is a unique blend of the ancient with the modern, bound together by an extraordinary geographical diversity, and fuelled by an abundance of natural ingredients. With gorgeous photography throughout, this is the perfect introduction to the food of Peru. It includes the familiar little pastries, Empanaditas, and street food such as Humitas and Butifarras, but also includes tasty soups that are meals in themselves, comforting corn, potato and bean side dishes, fish in spicy sauces, and tempting sweets and desserts that reflect the Peruvian love of ... Read more
Peruvian food is a triumph of fusion cooking; more than any other cuisine it is a unique blend of the ancient with the modern, bound together by an extraordinary geographical diversity, and fuelled by an abundance of natural ingredients. With gorgeous photography throughout, this is the perfect introduction to the food of Peru. It includes the familiar little pastries, Empanaditas, and street food such as Humitas and Butifarras, but also includes tasty soups that are meals in themselves, comforting corn, potato and bean side dishes, fish in spicy sauces, and tempting sweets and desserts that reflect the Peruvian love of ... Read more
Product Details
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
64
Place of Publication
London, United Kingdom
ISBN
9780754817949
SKU
V9780754817949
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-16
About Deliot Flor Arcaya de
Flor Arcaya de Deliot was born in Lima, where she lived for many years. Her travels since then have given her a taste for national and regional dishes from the countries she has visited, but have also reinforced her love for Peruvian cuisine. Flor has written two Peruvian cookbooks and one of her recipes obtained an honourable mention in the ... Read more
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