.png){kind=logo}
12%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens
Casares, Sylvia, Griffith, Dotty
€ 37.99
€ 33.35
FREE Delivery in Ireland
Description for The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens
Hardcover. Better than going out for Mexican food! Mexican food - by which most of us mean Tex-Mex - is a favourite from Los Angeles to New York and everywhere in between. In The Enchilada Queen Cookbook, Sylvia Casares gives you the best of the best, including tricks and simple techniques to turn any dish from appetizing to amazing. Num Pages: 224 pages, 60 colour, 10 black and white photographs. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 200 x 262 x 21. Weight in Grams: 894.
Better than going out for Mexican food! Mexican food - by which most of us mean Tex-Mex - is a favourite from Los Angeles to New York and everywhere in between. And the heart of great Tex-Mex cooking comes from home kitchens along the Rio Grande. In The Enchilada Queen Cookbook, Sylvia Casares gives you the best of the best, including tricks and simple techniques to turn any dish from appetizing to amazing. You'll learn howto make her Holy Trinity spice paste; why you should use certain key shortcuts, such as chicken bouillon, in some dishes; and how to do ... Read more
Better than going out for Mexican food! Mexican food - by which most of us mean Tex-Mex - is a favourite from Los Angeles to New York and everywhere in between. And the heart of great Tex-Mex cooking comes from home kitchens along the Rio Grande. In The Enchilada Queen Cookbook, Sylvia Casares gives you the best of the best, including tricks and simple techniques to turn any dish from appetizing to amazing. You'll learn howto make her Holy Trinity spice paste; why you should use certain key shortcuts, such as chicken bouillon, in some dishes; and how to do ... Read more
Product Details
Format
Hardback
Publication date
2016
Publisher
St. Martin's Griffin
Condition
New
Number of Pages
240
Place of Publication
New York, United States
ISBN
9781250082916
SKU
V9781250082916
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Casares, Sylvia, Griffith, Dotty
SYLVIA CASARES is the "Sylvia" in Sylvia's Enchilada Kitchen. A former food scientist, she opened her first restaurant in Houston twenty years ago. When Texas magazine anointed Casares "The Queen of Tex-Mex Cuisine," she was positioned as the cuisine's official spokesperson. Sylvia's Enchilada Kitchen was recently selected by USA Today as one of the "Top 10 Great Mexican Restaurants" in ... Read more
Reviews for The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens