.png){kind=logo}
Stock image for illustration purposes only - book cover, edition or condition may vary.
The World Food Problem
David Grigg
€ 66.80
FREE Delivery in Ireland
Description for The World Food Problem
Paperback. The only text not to focus exclusively on the Third World. Second edition of a clasic text, completely revised and updated since first publication in 1985. The clearest and most up-to-date account of the supply of and demand for the world's food. The only text not to focus exclusively on the Third World. Num Pages: 336 pages, 0. BIC Classification: 1F; 1H; 1KLC; 1KLS; JFFC1; KCM; KNAC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 226 x 155 x 21. Weight in Grams: 516.
In The World Food Problem, updadted in every respect since its first edition in 1985, David Grigg provides a full account of who is hungry, where and why.
In The World Food Problem, updadted in every respect since its first edition in 1985, David Grigg provides a full account of who is hungry, where and why.
Product Details
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
336
Format
Paperback
Publication date
1993
Condition
New
Number of Pages
320
Place of Publication
Hoboken, United Kingdom
ISBN
9780631176336
SKU
V9780631176336
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About David Grigg
David Grigg is among the world's leading historians of agriculture in both social and economic contexts. His previous books include The Harshlands, The Agricultural Systems of the World, Population Growth and Agricultural Change, English Agriculture, and The Transformation of Agriculture.
Reviews for The World Food Problem
About the first edition: "Ought to become a classic textbook and undoubtedly is a monument of scholarly synthesis." Geographical Magazine "The book promotes its own eminent claims to be on an accessible shelf of every senior school and university library." Geography "An excellent addition to the literature ... The book is easy to read and would be ... Read more