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Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel
Liora Gvion
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Description for Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel
Paperback. Presents the story of how food has come to play a central role in how Palestinian citizens of Israel negotiate life and a shared cultural identity within a tense political context. Translator(s): Wesley, David; Wesley, Elana. Series: California Studies in Food and Culture. Num Pages: 232 pages, black & white illustrations. BIC Classification: 1FBH; 1FBP; JFCV. Category: (G) General (US: Trade). Dimension: 227 x 154 x 15. Weight in Grams: 366. Social and Political Aspects of Palestinian Food in Israel. Series: California Studies in Food & Culture. 232 pages. Presents the story of how food has come to play a central role in how Palestinian citizens of Israel negotiate life and a shared cultural identity within a tense political context. Cateogry: (G) General (US: Trade). BIC Classification: 1FBH; 1FBP; JFCV. Dimension: 227 x 154 x 15. Weight: 366. Translator(s): Wesley, David; Wesley, Elana.
"Beyond Hummus and Falafel" is the story of how food has come to play a central role in how Palestinian citizens of Israel negotiate life and a shared cultural identity within a tense political context. At the household level, Palestinian women govern food culture in the home, replicating tradition and acting as agents of change and modernization, carefully adopting and adapting mainstream Jewish culinary practices and technologies in the kitchen. Food is at the center of how Arab culture minorities define and shape the boundaries and substance of their identity within Israel.
"Beyond Hummus and Falafel" is the story of how food has come to play a central role in how Palestinian citizens of Israel negotiate life and a shared cultural identity within a tense political context. At the household level, Palestinian women govern food culture in the home, replicating tradition and acting as agents of change and modernization, carefully adopting and adapting mainstream Jewish culinary practices and technologies in the kitchen. Food is at the center of how Arab culture minorities define and shape the boundaries and substance of their identity within Israel.
Product Details
Format
Paperback
Publication date
2012
Publisher
University of California Press
Number of pages
232
Condition
New
Series
California Studies in Food and Culture
Number of Pages
232
Place of Publication
Berkerley, United States
ISBN
9780520262324
SKU
V9780520262324
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Liora Gvion
Liora Gvion is a senior lecturer of Sociology at Kibbutzim College of Education in Tel Aviv and teaches at Hebrew University in the Department of Clinical Nutrition.
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