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Classic Recipes of Lebanon: Traditional Food And Cooking In 25 Authentic Dishes
Ghillie Basan
€ 7.45
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Description for Classic Recipes of Lebanon: Traditional Food And Cooking In 25 Authentic Dishes
Hardcover. Lebanon is world-renowned for its exotic and complex cuisine. This book aims to capture the essence of Lebanese food and introduce the reader to a world of succulently roasted fish and meat, vibrant vegetables and salads, and desserts and sweets. It is suitable for those wishing to experience classic Middle Eastern cooking at its best. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1FBL; WBN. Category: (G) General (US: Trade). Dimension: 167 x 171 x 15. Weight in Grams: 262.
This title presents traditional food and cooking in 25 authentic dishes. You can explore the rich and vibrant food of the Lebanon, one of the most exquisite cuisines of the world. It includes traditional dishes such as Falafel, Fattoush and Kibbeh, as well as less well known, but equally delicious, recipes such as Stuffed Apricots with Rice, Baked Red Cabbage with Quince, Roasted Fish with Orange and Lime, plus delectable desserts such as sweet turmeric cakes. The introduction offers a fascinating overview of Lebanese cooking and eating traditions plus a guide to the main ingredients of the country. This classic ... Read more
This title presents traditional food and cooking in 25 authentic dishes. You can explore the rich and vibrant food of the Lebanon, one of the most exquisite cuisines of the world. It includes traditional dishes such as Falafel, Fattoush and Kibbeh, as well as less well known, but equally delicious, recipes such as Stuffed Apricots with Rice, Baked Red Cabbage with Quince, Roasted Fish with Orange and Lime, plus delectable desserts such as sweet turmeric cakes. The introduction offers a fascinating overview of Lebanese cooking and eating traditions plus a guide to the main ingredients of the country. This classic ... Read more
Product Details
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Condition
New
Weight
255g
Number of Pages
64
Place of Publication
London, United Kingdom
ISBN
9780754829720
SKU
V9780754829720
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-17
About Ghillie Basan
Ghillie Basan has journeyed widely through the Middle East as a food and travel writer and has written several highly acclaimed cookbooks, including Classic Turkish Cookery, which was shortlisted for the Glenfiddich Book of the Year award.
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