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Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen
Maureen Abood
€ 37.99
€ 35.31
FREE Delivery in Ireland
Description for Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen
Hardback. Num Pages: 256 pages, 30 color photos. BIC Classification: 1FB; WBN. Category: (G) General (US: Trade). Dimension: 264 x 214 x 30. Weight in Grams: 1202.
Publishers Weekly's Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colourful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking ... Read more
Publishers Weekly's Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colourful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking ... Read more
Product Details
Publisher
Running Press,U.S.
Format
Hardback
Publication date
2015
Condition
New
Weight
1202g
Number of Pages
256
Place of Publication
, United States
ISBN
9780762454860
SKU
V9780762454860
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Maureen Abood
MAUREEN ABOOD is a professional writer and food blogger whose work has appeared in The New York Times, The Washington Post, Saveur, The Chicago Tribune, and the Huffington Post, among others. In 2011 she started her blog Rose Water & Orange Blossoms, where she shares her stories, photos, and recipes featuring Lebanese cuisine. She lives in Harbor Springs and East ... Read more
Reviews for Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen
Maureen's love letter to Lebanese food and the story of her family is so rich and delicious it was hard to stop reading and start cooking. But the recipes and photos compel me to do just that, and it's hard to know where to start: thick yogurt in olive oil, lamb with spices and herbs, warm dates, pomegranate and rose ... Read more