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Popped Culture: The Social History of Popcorn in America
Andrew F. Smith
€ 44.22
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Description for Popped Culture: The Social History of Popcorn in America
hardcover. The history, legends and cookery of popcorn in America. The book tests legends against agricultural, archaeological, culinary and social findings and gauges the reasons for its unflagging popularity. The account is concluded with more than 160 historical recipes for popcorn cookery. Num Pages: 256 pages, 13 halftones. BIC Classification: 1KBB; HBTB; JFC; WBT. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 152 x 28. Weight in Grams: 630.
The history, legends and cookery of popcorn in America. The book tests legends against agricultural, archaeological, culinary and social findings and gauges the reasons for its unflagging popularity. The account is concluded with more than 160 historical recipes for popcorn cookery.
The history, legends and cookery of popcorn in America. The book tests legends against agricultural, archaeological, culinary and social findings and gauges the reasons for its unflagging popularity. The account is concluded with more than 160 historical recipes for popcorn cookery.
Product Details
Format
Hardback
Publication date
1999
Publisher
University South Carolina Pr United States
Number of pages
256
Condition
New
Number of Pages
256
Place of Publication
South Carolina, United States
ISBN
9781570033001
SKU
V9781570033001
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
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