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Rations of the German Wehrmacht in World War II: Vol.2
Jim Pool
€ 65.05
€ 46.81
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Description for Rations of the German Wehrmacht in World War II: Vol.2
Hardcover. Num Pages: 550 pages, over 550 color/bw images. BIC Classification: 1DFG; 3JJH; HBWQ. Category: (G) General (US: Trade). Dimension: 288 x 216 x 21. Weight in Grams: 1292. Cateogry: (G) General (US: Trade). BIC Classification: 1DFG; 3JJH; HBWQ. Dimension: 283 x 224 x 22. Weight: 1310.
This new book is the follow-on work to the author’s well-received Rations of the German Wehrmacht in World War II. Aided by the discovery of a large body of wartime British Government intelligence reports this volume helps to further unravel the mysteries of the wartime German food industry. Utilizing the successful formula of the first book this volume addresses the Special/Emergency rations of the German military, the feeding of the German soldier during offensive operations, as well as offering a comparison of the German and U.S. Army ration organizations. Lavishly illustrated with photographs, charts, wartime advertisements, and other educational aids ... Read more
This new book is the follow-on work to the author’s well-received Rations of the German Wehrmacht in World War II. Aided by the discovery of a large body of wartime British Government intelligence reports this volume helps to further unravel the mysteries of the wartime German food industry. Utilizing the successful formula of the first book this volume addresses the Special/Emergency rations of the German military, the feeding of the German soldier during offensive operations, as well as offering a comparison of the German and U.S. Army ration organizations. Lavishly illustrated with photographs, charts, wartime advertisements, and other educational aids ... Read more
Product Details
Publisher
Schiffer Publishing Ltd
Format
Hardback
Publication date
2012
Condition
New
Weight
1300g
Number of Pages
208
Place of Publication
Atglen, United States
ISBN
9780764342653
SKU
V9780764342653
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
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