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The Making of European Consumption. Facing the American Challenge.
. Ed(S): Lundin, Per; Kaiserfeld, Thomas
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Description for The Making of European Consumption. Facing the American Challenge.
Paperback. American ideals and models feature prominently in the master narrative of post-war European consumer societies. This book demonstrates that Europeans did not appropriate a homogenous notion of America, rather post-war European consumption was a process of selective appropriation of American elements. Editor(s): Lundin, Per; Kaiserfeld, Thomas. Series: Palgrave Macmillan Transnational History Series. Num Pages: 272 pages, biography. BIC Classification: HBG; HBJD; HBJK; HBTB; JHBL. Category: (G) General (US: Trade). Dimension: 216 x 140. .
American ideals and models feature prominently in the master narrative of post-war European consumer societies. This book demonstrates that Europeans did not appropriate a homogenous notion of America, rather post-war European consumption was a process of selective appropriation of American elements.
American ideals and models feature prominently in the master narrative of post-war European consumer societies. This book demonstrates that Europeans did not appropriate a homogenous notion of America, rather post-war European consumption was a process of selective appropriation of American elements.
Product Details
Format
Paperback
Publication date
2014
Publisher
Palgrave Macmillan United Kingdom
Number of pages
272
Condition
New
Series
Palgrave Macmillan Transnational History Series
Number of Pages
256
Place of Publication
Basingstoke, United Kingdom
ISBN
9781349476800
SKU
V9781349476800
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-5
About . Ed(S): Lundin, Per; Kaiserfeld, Thomas
Adri A. Albert de la Bruhèze, University of Twente, the Netherlands Kjetil Fallan, University of Oslo, Norway Terje Finstad, Norwegian University of Science and Technology Stig Kvaal, Norwegian University of Science and Technology Mary Nolan, New York University, USA David Nye, University of Southern Denmark Per Østby, Norwegian University of Science and Technology Emanuela Scarpellini, University of Milan, Italy Karin ... Read more
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